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つきだしのポークソテー(by そうすけのパパなのだ)
じゃこ天 その辺りで食べるじゃこ天じゃない(by そうすけのパパなのだ)
揚げたての極厚じゃこ天 心して熱々を食べてね(by そうすけのパパなのだ)
刺し盛り一人前 スゴイしか言いようがない満...(by そうすけのパパなのだ)
厚切りちゃんたちのオンパレード(by そうすけのパパなのだ)
お好みの醤油で(by そうすけのパパなのだ)
その日に揚げた鯛だからぷりぷり(by そうすけのパパなのだ)
とある日のつきだしの(by そうすけのパパなのだ)
チヂミ(by そうすけのパパなのだ)
ここの鯛めしは別格ですね 大満足すぎる!!...(by そうすけのパパなのだ)
1匹の鯛を丸々使ってるよ(by そうすけのパパなのだ)
上段の鯛は炙り あとは内緒 たっぷり鯛を堪...(by そうすけのパパなのだ)
カウンターの肉団子(by そうすけのパパなのだ)
Restaurant name |
Usakiya
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-4037-3178 |
Reservation Availability |
Reservations available |
Address |
愛媛県宇和島市栄町港3-3-10 |
Transportation |
499 meters from Uwajima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
---|---|
Service |
BYOB |
Remarks |
◎生樽チューハイ ¥250 |