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From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!
``Taste the seasons, famous sake, and delicious moments in a completely private banquet room.'' We have a dedicated fisherman who serves exquisite live fish dishes from the Setouchi Inland Sea.
Information on business days during the year-end and New Year holidays 12/31 Closed on 1/1 12/27 Open on 1/3 (Wed)
Enjoy robatayaki while looking at the castle and river in the historic town of Ozu [Aburaya]
This is a Local Cuisine restaurant that has been in business for over 380 years.
A long-established yakitori restaurant without a signboard