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VIP Yakitori (grilled chicken skewers) banquet for 40 people
Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho
■1 minute from Okaido Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
5 minutes from Okaido Station. Enjoy healthy Chinese Cuisine and a relaxing atmosphere. Fully equipped private rooms.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
The only place in Shikoku where you can enjoy "Hakata Motsu-nabe (Offal hotpot) Yamaya"! Enjoy authentic Motsu-nabe (Offal hotpot) and other Kyushu cuisine.
A calm Japanese atmosphere creates relaxation
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
``Chuka Shunsai Kamiichi'' where you can enjoy authentic Chinese Cuisine at reasonable prices.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[10 minutes walk from Niihama Station] 26 private rooms to choose from! 《Drinks 330 yen from 363 yen including tax
[All private rooms] Charcoal-Yakiniku (Grilled meat) yakiniku with a focus on Japanese beef! Up to 30 people possible!
4 minutes from Okaido Station - A stylish bar for adults offering Creative Cuisine made with local ingredients and paired with carefully selected sake