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From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!
``Taste the seasons, famous sake, and delicious moments in a completely private banquet room.'' We have a dedicated fisherman who serves exquisite live fish dishes from the Setouchi Inland Sea.
Information on business days during the year-end and New Year holidays 12/31 Closed on 1/1 12/27 Open on 1/3 (Wed)
Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho
VIP Yakitori (grilled chicken skewers) banquet for 40 people
[5 minutes walk from Okaido Station] Specializing in Kuroge Wagyu beef ♪ Enjoy the deliciousness of Kuroge Wagyu beef
Enjoy Tosa's Local Cuisine including the exciting straw-grilled bonito tataki, and local sake... "Fisherman's Cuisine Myojinmaru Matsuyama Nibancho Branch"