Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Orioriya(Orioriya)
|
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Categories | Seafood、Izakaya (Tavern)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
0776-27-4004 |
Reservation Availability |
Reservations available |
Address |
福井県福井市中央3-4-14 |
Transportation |
10 minutes walk from Fukui Station. Located at the north end of Sakurabashi Bridge, right next to Hotel Rivage Akebono. 306 meters from Fukui Castle Ruins Daimyomachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people [Private room] 6 people x 1, 4 people x 2, 50 people large hall |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
Oriya is a restaurant that Grilled skewer meat, seafood, and charcoal grilled dishes.
This is Izakaya (Japanese-style bar) where you can grill your favorite skewers yourself on a charcoal grill or by the hearth. The delicious ingredients from the mountains and sea, such as seasonal sea |
平日夜にちょこっと飲みに行こうということになり、父と行って来ました。
最初カウンター席に案内されたのですが、狭くて七輪も小さいから焼きにくくない?ということでテーブル席に移動させていただきました(..;)
串焼きなどを自分で焼くスタイルは新しいですね。
ちょっと話に夢中になっていると焼きすぎちゃうんですけど。笑
滞在時間は1時間ちょっとだったものの、焼き鳥・野菜・魚介類・サラダなどお腹いっぱい食べてアルコールも2杯ずつ飲んだのですが、ハイボールが290円のキャンペーンをやっていたのもあってかお値段は意外にお手ごろでした。
味はまあ、普通においしいといった感じですかね。
付き出しの〆鯖や、ししゃもなどの魚介類が特においしかったです。
メニューにあった魚のフライとかは、串焼きメインの居酒屋でいらないんじゃないかなあと父の意見でした。