Teuchi Soba Yakko
(手打そば やっこ)
Review
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Review 130casesFollower 16PeoplePick-up reviews
An authentic soba restaurant
The weather was nice, so I went for a walk and came to this restaurant, which I had been unable to enter before because it was crowded. The interior o...Find out more
2024/04 Visitation
1times
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Review 145casesFollower 335People久しぶりにきたら
コチラの蕎麦が好きで何年かぶりに 訪問しました！ やはり週末なんで行ってみたら混雑していて お店から曲がった先にある第二駐車場へ駐車！ 1番人気のカツ丼セットを注文 ここ...Find out more
2024/03 Visitation
1times
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Review 1,207casesFollower 968People豪華な海鮮かき揚げと喉越しのいいおろしそば！
北陸に来ています。 さてとランチですが、福井のレディに選んでいただいたお店でいただきます。 『手打そば やっこ』さんなんですが、到着は11時45分ですが、数ヶ所ある駐車場は...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Teuchi Soba Yakko
|
|---|---|
| Categories | Soba、Donburi |
|
0776-22-3472 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福井県福井市城東1-4-18 |
| Transportation |
From the East Exit of JR Fukui Station, walk along Higashi-Odori for 10 minutes and turn left at the intersection just before Takashi High School. 654 meters from Shin Fukui. |
| Opening hours | |
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
32 Seats （ 18 tatami mat seats, 14 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 12 units |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
Enjoy the taste of a long-established restaurant that uses carefully selected ingredients. The original menu created by the young owner is also recommended.
Founded just after the war, this is a long-established soba restaurant in its third generation. They use 100% premium unpolished soba from Fukui Prefecture, and the binder is made fresh so as not to s
...poil the taste and flavor of the soba. The method of making the noodles is a unique invention that has been researched and developed over time, and you can choose between thick and thin noodles when ordering. The soup stock is made with high-quality Rishiri kelp, thickly shaved bonito flakes from Makurazaki, and five other types of dried fish, for a luxurious richness and aroma. In addition, the rice is Koshihikari from Fukui Prefecture, and is made with carefully selected rice...