Official information
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1 - 60 of 105
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【おろし醤油うどん】並 380円(by Restaurant)
(by Restaurant)
(by Restaurant)
【かけうどん】並 290円(by Restaurant)
(by Restaurant)
(by Restaurant)
【きつねうどん】並 420円(by Restaurant)
(by Restaurant)
(by Restaurant)
【ざるうどん】並 290円(by Restaurant)
(by Restaurant)
(by Restaurant)
【とろろ醤油うどん】並 380円(by Restaurant)
(by Restaurant)
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(by ひーちゃん1226)
(by ひーちゃん1226)
(by ひーちゃん1226)
(by ひーちゃん1226)
ちゃんぽんうどん(並)。大根おろしは別購入です。(by ひらますり)
トマたまカレーうどん&天ぷら二種(by 越前市のちょうさん)
トマたまカレーうどん&天ぷら二種 (by 越前市のちょうさん)
トマたまカレーうどん&天ぷら二種(by 越前市のちょうさん)
トマたまカレーうどん (by 越前市のちょうさん)
天ぷら二種(by 越前市のちょうさん)
表よりパチリ(by 越前市のちょうさん)
(by dai.310)
(by dai.310)
うどん弁当(天ぷら2種) ¥390(by リョーver4.0)
(by juns7)
釜揚げうどん・得盛り¥510(by リョーver4.0)
(by 孤独のグルリーマン)
(by 孤独のグルリーマン)
明太釜玉うどん(得盛)¥660(by リョーver4.0)
ざるうどん(得盛)¥520(by リョーver4.0)
(by 孤独のグルリーマン)
釜玉うどん(大盛)(by リョーver4.0)
ちくわ入りかき揚げ&かしわ天(by リョーver4.0)
(by azunafuji)
旨辛 鶏ネギ 冷かけ(並) ¥530(by ortho)
旨辛 鶏ネギ 冷かけ(並) ¥530(by ortho)
おろし醤油(大) \430(by ortho)
ぶっかけ(大) \380(by ortho)
明太釜玉うどん(並) \390(by ortho)
きす天 \100といか天 \100(by ortho)
ちくわ天 \100と野菜のかきあげ \130(by ortho)
いなり(1個) \100と高菜のおむすび ...(by ortho)
野菜かき揚げ♥(by 腹ぺこパー子)
Restaurant name |
Marugame Seimen(Marugame Seimen)
|
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Categories | Udon、Dumplings |
0776-34-4200 |
|
Reservation Availability |
Cannot be reserved |
Address |
福井県福井市花堂北1-12-19 |
Transportation |
5 minutes walk from Hanadō Station on the Fukui Railway Fukubu Line 162 meters from Hanando. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
85 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2009.1.29 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.