Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Washoku Dainingu Ryuuan
|
|---|---|
| Categories | Izakaya (Tavern)、Crab、Seafood |
| Phone number (for reservation and inquiry) |
050-5593-5874 |
| Reservation Availability |
Reservations available
御予約時間から20分経過しても来店されない場合はキャンセル処理させて頂きます。規定のキャンセル料も請求させて頂きます。また、お部屋は御予約状況によっては変更になる場合がございます。ご了承下さい。 |
| Address |
福井県福井市順化1-13-13 |
| Transportation |
10 minutes walk from Fukui Station on the JR Hokuriku Main Line 171 meters from Fukui Castle Ruins Daimyomachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4210001009247 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room for 2-4 people (with sunken kotatsu) Private room for 2-6 people (with sunken kotatsu) Private room for 2-8 people (with sunken kotatsu) Tatami room for up to 40 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 喫煙スペース有。喫煙できる部屋もございます。 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children's menu (Omelette Rice set) available |
| Website | |
| The opening day |
2008.11.13 |
| Phone Number |
0776-21-8880 |
| Remarks |
Sister restaurant of "Japanese Cuisine Yanagicho" and "Japanese-style meal Ryugetsutei" Near Hotel Fujita, APA Hotel, Riverge Akebono, and Ace Inn Hotel |
I stayed in Fukui. I had dinner at Japanese-style meal restaurant in Katamachi. On this day, I ordered a course meal that included Fukui specialties. I quenched my thirst with a highball. The appetizer platter was served on a beautiful plate. It went down well with alcohol. It was a platter of wild sashimi. I like togezako shrimp, so I was glad to be able to eat it. It is a shrimp that is very similar to kurozako shrimp. This shrimp loses its freshness quickly and turns black, so it can only be eaten in the place of origin. Depending on the region, it is called by various names such as doro ebi, gas ebi, mosa ebi, and gasaebi, but togezako shrimp and kurozako shrimp are better known by their common names because only experts can distinguish them. It is a very sweet and delicious shrimp. Wakasa beef Sukiyaki. It is eaten by dipping it in beaten egg. The sauce is not heavy, so you can directly taste the deliciousness of the marbled meat. It is grilled mackerel Sushi. Mackerel has been caught in large quantities in Fukui since ancient times, so mackerel is often eaten. The thick mackerel is grilled to a fragrant finish. Takeda's grilled fried tofu, a Fukui specialty, is served with grated daikon radish. Fukui Prefecture has been the number one in Japan in terms of fried tofu consumption and purchases for many years. Takeda's fried tofu is particularly famous. The Takeda area was a post town for monks climbing Mt. Hakusan, and once had a large temple called Sanzenbo. Fried tofu, which is also used in vegetarian cuisine, was a valuable source of protein at the time. It was especially valued as an alternative to meat and fish during the snowy winter. The surface is crispy and the inside is chewy. The final dish is Echizen grated daikon radish soba. It is flat soba. The soup is poured over it from the beginning. It is served with grated daikon radish, bonito flakes, and chopped green onions. The dessert is habutae mochi, roasted green Ice cream, orange, and kiwi. "Hbutae mochi" is a sweet that reproduces "habutae", a famous silk fabric of Fukui Prefecture. The rice cake was pure white, smooth, and elegantly sweet, just like "Hantai" (a traditional Japanese silk fabric). 1-13-13 Junka, Fukui City, Fukui Prefecture