Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nagoya Cochin in Fukui too! Enjoy the Suisho Nabe

Suishou

(翠翔)
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Last updated : 2020/02/04

Cuisine Menu

(税込価格)

◆ Pot ◆

Suisho salt hot pot 1 serving

Suisho salt hot pot 1 serving

JPY 1,610

Speaking of Suisho, this is it! Please enjoy our proud chicken stock soup made over 10 hours in a hotpot that condenses the deliciousness of Nagoya Cochin.

Hot Pot Hakata style 1 serving

Hot Pot Hakata style 1 serving

JPY 1,800

A new standard item only available at Suisho Ekimae store! Our proud chicken broth is seasoned only with Okinawan salt ``Nuchimasu''. Please try our new specialty where you can feel the flavor of the ingredients directly.

Aonabe 1 serving

Aonabe 1 serving

JPY 1,710

A spicy hotpot with plenty of fresh Korean green chili peppers in a Suisho salt hotpot! The spiciness of fresh green chili peppers goes best with the saltiness!

Spicy miso hotpot 1 serving

Spicy miso hotpot 1 serving

JPY 1,710

Suisho hotpot seasoned with our own blend of spicy miso. It is seasoned with flavorful seasonings such as gochijang and bean sauce.

Red hot pot 1 serving

Red hot pot 1 serving

JPY 1,810

A slightly spicy suisho nabe that uses habanero paste in the soup. I am confident in the spiciness! It may be better to stop using it unless you are a person like that.

<Add>

・1 bowl Ramen...310 yen ・Green chili peppers...200 yen ・Zousui (large) 460 yen ・Zousui (large) 610 yen ・Butter...・150 yen ・Vegetables・・・410 yen

◆ Fried food ◆

Famous chicken dish (1 piece)

JPY 99

One of Suisho's specialties. It doesn't matter if taxes are increased! This is the only place where you can eat Nagoya Cochin chicken dish for 99 yen each!

Bonjiri fried chicken

JPY 670

Fried crispy skin

JPY 440

Fried garlic

JPY 360

fries

JPY 400

2 lotus Fried Skewers

JPY 440

Crispy fried cheese

JPY 540

◆ Snacks ◆

chicken changja

JPY 400

The gizzard is seasoned like changja. The texture is also very similar.

salt liver

salt liver

JPY 440

The moist and smooth liver is seasoned with salt and marinated in sesame oil. This is a dish that goes well with alcohol.

Edamame

JPY 300

cold tofu

JPY 300

kimchi

JPY 300

flavored cabbage

JPY 370

chilled tomatoes

JPY 400

Yam tanzaku

JPY 400

Lightly pickled cucumber

JPY 340

Assorted pickles

JPY 500

◆ Salad ◆

Soft steamed chicken cold dish with flavored black vinegar sauce

Soft steamed chicken cold dish with flavored black vinegar sauce

JPY 990

tomato mozzarella salad

tomato mozzarella salad

JPY 790

crispy potato salad

crispy potato salad

JPY 650

Crispy radish salad

JPY 600

tofu caesar salad

JPY 750

◆ Special Nagoya Cochin fertilized eggs Dashimaki ◆

Nagoya Cochin fertilized egg dashimaki

Nagoya Cochin fertilized egg dashimaki

JPY 790

Suisho Kaze Dashimaki

Suisho Kaze Dashimaki

JPY 600

◆ Grilled skewer ◆

For delicious grilling, we use charcoal and grill over high heat to make it fluffy and crispy!

Bonjiri (salt)

Bonjiri (salt)

JPY 235

butt meat

Liver skewers (salt)

Liver skewers (salt)

JPY 215

Sprinkle with Japanese pepper to finish.

Hatsu skewer (salt)

Hatsu skewer (salt)

JPY 255

heart

Chicken fillet skewer (wasabi plum)

Chicken fillet skewer (wasabi plum)

JPY 235

Oyatori skewer (salt) from Aichi prefecture

Oyatori skewer (salt) from Aichi prefecture

JPY 255

Fukui's classic skewers packed with flavor

Soriles skewers (sauce/salt)

Soriles skewers (sauce/salt)

JPY 285

Elegant muscles on the inside of the thigh. Commonly known as "chicken fillet"

Unagimo skewers (sesame oil, salt)

Unagimo skewers (sesame oil, salt)

JPY 215

Negima skewers (sauce)

Negima skewers (sauce)

JPY 255

Thigh skewers (salt)

Thigh skewers (salt)

JPY 285

I am using parts of Achilles Ken.

Tsunagi skewer (sauce/salt)

Tsunagi skewer (sauce/salt)

JPY 235

The part of the tube that connects the liver to the heart. Commonly known as "chicken hormone"

Assorted Grilled skewer

Assorted Grilled skewer

5 pieces...1,130 yen 10 pieces...2,260 yen (2 pieces x 5 types)

Tsukimi Tsukune (2 pieces)

Tsukimi Tsukune (2 pieces)

JPY 480

Filling and juicy meatballs made with freshly ground meat.

Nirareba (two)

Nirareba (two)

JPY 480

Grilled liver topped with plenty of spicy chives. Recommended for those who don't like levers.

2 shishito peppers

JPY 390

2 shiitake mushrooms

JPY 390

2 green onion sauce

JPY 390

2 lotus root yuzu pepper grilled pieces

JPY 430

◆ Recommended ◆

chicken gyeopsal

JPY 1,500

This is a delicious dish of Nagoya Cochin thighs and long-sleeved kimono grilled over charcoal, wrapped in green chili peppers, kimchi, garlic, and miso.

◆ Charcoal grilled chicken ◆

Sansho grilled with furisode

JPY 790

◆ Meal ◆

Egg fried rice

Egg fried rice

JPY 470

Made using fertilized eggs from Nagoya Cochin.

Chicken rice with chicken soup and chazuke

JPY 700

Cold Himi Udon

JPY 600

Himi udon, a specialty of Toyama prefecture, is a thin udon noodle.

Echizen grated soba

JPY 600

chicken shop Ramen

JPY 790

◆ Dessert ◆

Vanilla Icecream

JPY 290

Rich matcha ice cream

JPY 290

hazelnut ice cream

JPY 290

Restaurant information

Details

Restaurant name
Suishou(Suishou)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Dining bar
Phone number (for reservation and inquiry)

050-5456-1656

Reservation Availability

Reservations available

* reserved are accepted for groups of 21 to 50 people.

Address

福井県福井市大手2-5-10

Transportation

2 minutes walk from Fukui Station (It's a narrow alley behind Akiyoshi-san in front of the station)

134 meters from Fukui.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
  • Before Public Holiday
    • 17:00 - 00:00

      (L.O. 23:00)

  • 月曜日が祝日の場合、日曜日は営業、月曜日は休業。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、QUICPay)

QR code payment Accepted

(PayPay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4210001016747

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし。

Seats/facilities

Number of seats

80 Seats

( 8 seats at the counter, kotatsu, private rooms (2 rooms for 10 people, 1 room for 20 people), tables (4 tables for 4 people, 1 table for 6 people))

Maximum party size

48people(Seating)
Private dining rooms

OK

Over 30 people

Please note that if you wish to use a private room, we will only accept reservations for groups of 4 or more. The second floor is a tatami room. It can be divided into two rooms, so you can have a private room for up to 8 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Paid parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

2010.9.15

Phone Number

0776-27-2008

Remarks

A variety of exquisite Chicken Cuisine prepared by the manager who trained for 10 years at the sister Japanese-style meal of Suisho Main Store in Hikone City. In fact, I am confident in my fish dishes too! A hidden and little-known restaurant in front of the station where you can eat Nagoya Cochin, one of Japan's three major local chickens, at a reasonable price.