Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sara manjefu
(サラマンジェフ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sara manjefu
|
|---|---|
| Categories | French、Western Cuisine |
| Phone number (for reservation and inquiry) |
0776-25-0151 |
| Reservation Availability |
Reservations available
アレルギーや苦手な食材があれば、予約時にお知らせ下さい。 |
| Address |
福井県福井市中央1-19-1 |
| Transportation |
5 minutes walk from Fukui Station 283 meters from Fukui Castle Ruins Daimyomachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
ディナータイム サービス料５%、チャージ料なし |
Seats/facilities
| Number of seats |
20 Seats （ 6 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We will have ashtrays available outside restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Environmental and social initiatives
Reducing Food Waste
Working to reduce food loss
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
5 minutes walk from Fukui Station. Delicious direct dishes made with local Fukui fish, carefully selected meat, and ingredients from all over the country.
The chef personally picks mugwort and flowering sansho, and leverages his connections to deliver freshly dug bamboo shoots. We assess the condition of the fish, select the meat of our choice, and asse
...mble the menu each day. I approach cooking in a natural way while feeling the changing seasons.