Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Amidasoba Fukunoi
(あみだそば 福の井)- Nearest station：
- Categories：
- Budget：
-
Last updated : 2017/01/17
Restaurant information
Details
| Restaurant name |
Amidasoba Fukunoi
|
|---|---|
| Categories | Soba |
|
0776-43-0739 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福井県福井市中央1-2-1 ハピリン 1F |
| Transportation |
1 minute walk from Fukui Station 118 meters from Fukui Eki. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810064361975 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
33 Seats （ 17 seats at the counter, 4 tables for 4 people each） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.4.28 |
| PR for restaurants |
Fukui's specialty, grated daikon radish soba, made with carefully selected 100% buckwheat flour.
This is a sister restaurant of Amida Soba Yuhoan, which is ranked highly on Tabelog. Fukui Prefecture has many delicious specialties, one of which is "Echizen Oroshi Soba." At our restaurant, we serve
... Echizen Oroshi Soba as 100% soba made with premium buckwheat flour from Fukui Prefecture. Please enjoy the taste of real soba without using any wheat flour.