綺麗な完全個室　居酒屋だけど丼も蕎麦もある : Koshitsu Izakaya Bonta

A friend of mine told me about something dark, so I decided to meet up and talk about it. My preference is for a private room, and since I will be traveling by car, I will need a parking lot. By the way, he has no intention of staying long or drinking alcohol. However, when I think of a private room, I think of Izakaya (Japanese-style bar)... I wonder if there is a Yakiniku (Grilled meat) restaurant in a semi-private room. So, after doing some research, I found out that most of the Bonta series have completely private rooms. Moreover, it turns out that depending on the restaurant, the food is not just snacks, but also rice bowls, soba, and other fancy dishes. So, I looked for a place with a parking lot on Bonta, and the main store had a parking lot and private rooms, so I came here. Of course, I have no plans to drink alcohol. I know it's hard to say this, but Bonta is often empty, so it's a good idea to check in on the day without making a reservation. Then, I came to the store around 19:30. It's my first time entering the store. My friend said he had come before. I took off my shoes, put them in a locker, locked it, and was shown to my seat. This time I asked for a completely private room, so it was a completely private room, but there are also counter seats. If you want to watch the food being made and enjoy the stylish atmosphere of the restaurant, it might be better to sit at the counter. Well, given the coronavirus pandemic, these completely private rooms are appropriate for the times. Completely private rooms are separated by sliding doors. I think the table was a sunken kotatsu. The light tone of wood gives the store an overall bright atmosphere. The ordering method is a tablet. There is also a paper menu on the side, so you can check it while ordering. You can also order this when you drop your chopsticks or need a towel. I had been looking at Bonta's website, so I had decided to order a bowl of rice. And I ordered Kuroge Gyudon (Beef bowl) (900 yen). Also, since Shirako dishes were displayed as seasonal items, I also had Shirako Ajillo (700 yen). Also, my friend said that I might order a non-alcoholic beer (Dry Zero), so I decided to order one as well. My friend had a set of grated soba (780 yen) and 5 or 7 pieces of Yakitori (grilled chicken skewers) (700 yen). And non-alcoholic beer (450 yen). After ordering, Dry Zero came first. I have no plans to drink this alone, so I'll leave it aside for now. And while other dishes arrive, I listen to my friend's gloomy stories. Well, maybe it's obvious, but since it's a bright Izakaya (Japanese-style bar), the staff are a bit excited, and the atmosphere when the food is brought out doesn't quite match what we're talking about... I guess I made a mistake in choosing the store... And while they were having dark conversations, the dishes were brought out one after another. I started eating while listening to my friend's story. For the time being, I decided to make a toast, so I added some dry zero. It was a dark story, but after a moment of silence, I started talking about other topics, and eventually they calmed down and started eating normally. The Kuroge Gyudon (Beef bowl) comes in a heavy bowl, the sauce is sweet, and the meat is tender. It looked like I wanted a little more meat, but since the price was 900 yen, I guess that can't be helped. By the way, there was a bit of wasabi on it. And Ajillo of milt. The quality of this Shirako varies depending on the store, so it's a hit or a miss. I think this one is a hit. The milt has a strong taste and doesn't have the so-called frozen taste. It's soft and matches the seasoning of Ajillo. I quite like it. Considering the taste of Ajillo, I was disappointed that I couldn't drink alcohol, and I felt like I wanted a baguette. It would be perfect if they also served baguette. My friend ate grated soba and said it was delicious. The yakitori meat seems to be slightly larger than Akiyoshi. The mustard was stuck to the corner of the container. I received one piece of Yakitori (grilled chicken skewers), but it didn't have any flavor to it, and unless I added salt or something, it tasted bland. In conclusion, the food is delicious. As for the Japanese black Gyudon (Beef bowl) and Shirako Ajillo. I don't really eat anything else, so I don't know what the snacks are like. You can order a variety of wines. There is a wine menu. Fukui's local sake is also abundant. He also handled Black Dragon. Next time I come, I want to eat while drinking alcohol. Oh, by the way, there is a service charge of 330 yen per person. Small dish of komatsuna came out. *As for the price of the food, my memory is vague, so it may be slightly different. It's definitely somewhere between 700 and 980 yen.