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He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
[Very popular] Green onion salt Salted beef tongue topped with two types of green onion salt [Recommended]
"Oyagen" celebrates its 25th anniversary ◆Enjoy our signature charcoal-grilled yakitori and courses while being surrounded by the warmth of wood