Online reservation
Close
[30 seconds from Fukui Station] ★No. 1 access ranking in Fukui City in February 2024★
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[2 minutes walk from Fukui Station] Traditional Osaka specialty taste! Do not add sauce twice!
[7 minutes walk from Fukui Station] [A restaurant that serves delicious sashimi! We also recommend crab and puffer fish delivered directly from the fishing port] [Banquets for up to 30 people]
[8 minutes walk from Fukui Station] [Banquet hall available for up to 45 people] Enjoy Seafood caught in the morning, and Japanese-style meal in [all private rooms]
[A shop where you can enjoy "Nagoya Cochin", one of Japan's three major local chickens, along with delicious local sake and beer from Fukui]
Sister store with the most accessible location in Fukui City [30 seconds walk from Fukui Station] Enjoy Fukui's specialties in a private room
Thorough infection prevention measures! You can enjoy delicious local chicken ♪ Completely private rooms are also available ☆
[All rooms are completely private rooms] Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), Fukui specialty, sashimi, and Izakaya (Japanese-style bar) cuisine.
If you like chicken, don't hesitate to come! *There is a large parking lot behind restaurant (south side) that is spacious and easy to park.
At Ninja House in Katamachi, you can enjoy everything from over 150 types of menus to the enchanting interior.
All-you-can-drink 0 yen + no time limit (banquet course only!)! One group per day reserved.
1st drink alcohol 200 yen, soft drink 100 yen! A cheap and delicious Yakitori (grilled chicken skewers)!
If you want to enjoy local sake and Seafood in front of Fukui Station, come to Kankichi!
[All-you-can-drink available on the day! ]Osaka specialty traditional taste! Do not add sauce twice!
We offer a wide variety of dishes, including fresh sashimi from the Hokuriku region!
"Oyagen" celebrates its 25th anniversary ◆Enjoy our signature charcoal-grilled yakitori and courses while being surrounded by the warmth of wood