Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by rosehappy26)
(by kazukun630)
メニュー(by ゼ・バルマリィ帝国)
(by ゼ・バルマリィ帝国)
メニュー(by おぢさんふぇすた)
(by gomac343)
(by ことらファイブ)
(by kagokago)
(by kagokago)
(by kagokago)
Restaurant name |
Kenzou Soba
|
---|---|
Categories | Soba |
Phone number (for reservation and inquiry) |
0776-61-1481 |
Reservation Availability |
Reservations available
祝日や連休中は予約不可 |
Address |
福井県吉田郡永平寺町松岡春日3-26 |
Transportation |
・12 minutes on foot from Matsuoka Station on the Echizen Railway Katsuyama-Eiheiji Line ・5 minutes by car from Fukui Kita Interchange on the Hokuriku Expressway 628 meters from Matsuoka. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome
Small children can enter without any problems. |
Website | |
PR for restaurants |
The fascinating Echizen grated soba made from soba noodles and grated daikon radish
As you step into the shop, you'll hear a stylish "Welcome!" The owner has won the top prize for two consecutive years at the All Japan Amateur Soba Masters Tournament, where amateur soba makers from a
...ll over the country gather to compete. The soba he makes is "Juwari Soba," made from 100% buckwheat flour, a blend of buckwheat flour from Fukui Prefecture and Hokkaido. The noodles are chewy and thin, with a smooth texture and rich flavor. The menu mainly consists of two types of soba: "Oroshi Soba" and "Kenzo Soba." The most popular is the one with the spicy radish juice and dashi...