Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by Rのおいさん)
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けんぞう蕎麦。福井産と北海道産のブレンド十割(by mamesuke)
辛子大根のこの白濁スープに生醤油を好みで混...(by mamesuke)
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6合(by tom0218)
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おろしそば(by F-14トムキャット)
おろしそば(by F-14トムキャット)
おろしつゆ➡(by F-14トムキャット)
つゆをぶっかけます!(by F-14トムキャット)
3合蕎麦(by 2代目たけじろう)
辛味大根のしぼり汁とダシ醤油(by 2代目たけじろう)
おろし蕎麦用のつゆ。おろしはすでに入ってます。(by 2代目たけじろう)
ネギと鰹節(by 2代目たけじろう)
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待ちに待った♡辛味大根のしぼり汁と大根のお...(by yuyuyu0147)
つるつるキュッキュッとした、しっかりと弾力...(by yuyuyu0147)
これこれ!この「辛味大根のしぼり汁」をツユ...(by yuyuyu0147)
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(by よろうぃ)
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(by よろうぃ)
Restaurant name |
Kenzou Soba
|
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Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
0776-61-1481 |
Reservation Availability |
Reservations available
祝日や連休中は予約不可 |
Address |
福井県吉田郡永平寺町松岡春日3-26 |
Transportation |
・12 minutes on foot from Matsuoka Station on the Echizen Railway Katsuyama-Eiheiji Line ・5 minutes by car from Fukui Kita Interchange on the Hokuriku Expressway 628 meters from Matsuoka. |
Opening hours |
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Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome
Small children can enter without any problems. |
Website | |
PR for restaurants |
The fascinating Echizen grated soba made from soba noodles and grated daikon radish
As you step into the shop, you'll hear a stylish "Welcome!" The owner has won the top prize for two consecutive years at the All Japan Amateur Soba Masters Tournament, where amateur soba makers from a
...ll over the country gather to compete. The soba he makes is "Juwari Soba," made from 100% buckwheat flour, a blend of buckwheat flour from Fukui Prefecture and Hokkaido. The noodles are chewy and thin, with a smooth texture and rich flavor. The menu mainly consists of two types of soba: "Oroshi Soba" and "Kenzo Soba." The most popular is the one with the spicy radish juice and dashi...