Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Grilled duck Tsukemen (Dipping Nudle) …1,350 yen
Food
Echizen oroshi soba hospitality meal…1,300 yen
Food
Ten oroshi soba…1,200 yen
Food
◇ "Recommended" Echizen Toshiie Gozen 3,300 yen ~ (reservation required) *5 people ~
Set menu
- The number of people
- 5～18名
Review
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Review 240casesFollower 51PeoplePick-up reviews selected by restaurants.
★★越前そばの古里★★
先日は、兵庫県の出石にて、『出石皿そば』のお店屋さんの口コミを投稿させていただきましたが、 今回はエリアが変わり、福井県にてご当地の名物『越前そば』のお店『山むろ』さんでお蕎麦をいただきました。 ただ、越前そばはおろし大根がぶっかかっているそばであり、 温かいお蕎麦を頂きたかった私は、『桜エビとしらすのかき揚げ天おろしそば（1,200円）』をいただきました。 内容としては、...Find out more
2015/03 Visitation
2times
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Review 1,034casesFollower 519PeoplePick-up reviews
Udonbo Yamamuro @ Shinmei-cho, Echiz...
After successfully getting Habutae toast and strange Habutae raw mochi pudding at Rest stop Minamiyama Kairi & Hokuriku Expressway Nanjo SA (inbound),...Find out more
2023/12 Visitation
1times
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Review 2,025casesFollower 2,270People越前おろしそば三昧キャンペーン十一軒目 冷やしうどん殿と六つの具
『越前おろしそば三昧キャンペーン』に乗っかって、豪快に3皿まとめて注文するスタイルを、21店舗全てで達成したちょうさんは、もう一度復習がてら廻る事にしました。と言うか、もう既に並...Find out more
2022/08 Visitation
4times
Restaurant information
Details
| Restaurant name |
Udombouyamamuro（Udombouyamamuro）
|
|---|---|
| Categories | Udon、Soba、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-4862 |
| Reservation Availability |
Reservations available
二階を使った宴会のご予約も承っております。最大20名様まで可能です。また旅行会社様からのお問い合わせも承っております。 |
| Address |
福井県越前市神明町1-8 |
| Transportation |
10 minutes by car from Hokuriku Expressway Takefu IC 8 minutes walk from JR Takefu Station 518 meters from Takefu. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
55 Seats （ 1F: 35 people, 2F: 20 people） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people The second floor can be reserved for up to 20 people. Both chair seats and tatami rooms can be accommodated. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Free for up to 10 vehicles (medium-sized buses accepted) |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Phone Number |
0778-22-0699 |
閉じる
Food Grilled duck Tsukemen (Dipping Nudle) …1,350 yen
Grilled duck Tsukemen (Dipping Nudle) …1,380 yen
Food Echizen oroshi soba hospitality meal…1,300 yen
Echizen grated soba hospitality meal...1,300 yen ``Echizen grated soba'' that gives you a taste of Fukui is served in a simple ``Echizen yaki'' bowl. Enjoy two flavors: grated soba and grated yam.
Food Ten oroshi soba…1,200 yen
Ten oroshi soba…1,200 yen
Food ◇ "Recommended" Echizen Toshiie Gozen 3,300 yen ~ (reservation required) *5 people ~
Fukui flavors and soba are served in a plum bowl-shaped bowl associated with Toshiie Maeda. We accept orders starting from 3,300 yen depending on your budget. Recommended for customers outside the prefecture! *Available for groups of 5 or more.
This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations
Takefu is the birthplace of Echizen oroshi soba. Founded in 1920, our restaurant is committed to preserving and studying the tradition of Echizen soba, using locally produced buckwheat flour for its s
...oba noodles, and using the hand-kneaded and foot-pressed method for its udon noodles. Attentive service, reasonable prices, and a relaxed atmosphere. We strive to satisfy everyone in the family, from children to the elderly, with a variety of delicious dishes and a wide variety of menus, whether you choose to sit in a chair or a tatami room.