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This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations
Every Friday is Wine Day! Summer premium pasta, sea urchin pasta, is now available!
A relaxing Izakaya (Japanese-style bar) boasts aged Cow tongue and Grilled skewer for year-end and New Year parties.
We offer a wide variety of dishes, including fresh sashimi from the Hokuriku region!