Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shousai Shiratori
(食彩しらとり)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shousai Shiratori
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0779-66-5655 |
| Reservation Availability |
Reservations available
当日の午後3時までにご予約ください。 |
| Address |
福井県大野市日吉町3-18 |
| Transportation |
JR越前大野駅より徒歩約5分 459 meters from Echizen Ono. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
| Table money/charge |
席料：大人1人200円、小学生以下無料 |
Seats/facilities
| Number of seats |
50 Seats （ カウンター8席、テーブル6席、お座敷20席、個室8席×2） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 個室は大変人気が御座いますのでお早目のご予約をお願いいたします。 |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 周辺の無料駐車場（元町駐車場、城下町東広場駐車場、結ステーション多目的広場駐車場）にお車を停めてください。 |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| PR for restaurants |
地元大野の食材と日本近海の海の幸、ひと手間加えた四季折々の日本料理。
大野の大地で育まれた色とりどりの山の恵み、日本近海で採れる豊かな海の幸、祖母から受け継いだ昔ながらの味、父と母が作る笑顔になるよう想いを込めた味、食材一つ一つに愛情を注ぎ、ひと手間加えた四季折々の日本料理をご堪能ください。
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