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Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Spring is in full swing!!
Enjoy Sushi made with fresh fish caught at Mikuni Port in the Sea of Japan! Lunch is also popular as you can choose from a variety of options!
Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.
Enjoy melt-in-the-mouth high-quality Wakasa beef to your heart's content.
``Korean Teppanyaki Nabe Kobo Iron Nabeya'' is a healthy and hearty Korean Cuisine
[All rooms are completely private rooms] Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), Fukui specialty, sashimi, and Izakaya (Japanese-style bar) cuisine.