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Spring is in full swing!!
``Kushiyoro'' is a charcoal Grilled skewer and Fried Skewers dish. Authentic Yakitori (grilled chicken skewers) made with the highest quality Bincho charcoal, Shiratan.
Enjoy seasonal cuisine in a private room with a sunken kotatsu seat. Enjoy authentic Teppanyaki Steak as well.
[All rooms are completely private] Enjoy Fukui's sashimi, charcoal-grilled yakitori, Creative Cuisine, and local sake.
If you like chicken, don't hesitate to come! *There is a large parking lot behind restaurant (south side) that is spacious and easy to park.
Enjoy Sushi made with fresh fish caught at Mikuni Port in the Sea of Japan! Lunch is also popular as you can choose from a variety of options!
Welcome to Echizen, a seafood restaurant directly managed by Echizen Port fishermen! Echizen crab will be released on November 6th!
"Oyagen" celebrates its 25th anniversary ◆Enjoy our signature charcoal-grilled yakitori and courses while being surrounded by the warmth of wood