Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gion Ooshima（Gion Ooshima）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5590-3719 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市博多区祇園町4-3 チサンマンション １Ｆ |
| Transportation |
2 minutes walk from Gion Station 215 meters from Kushida Shrine. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
43 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
1980.12.1 |
| Phone Number |
090-1772-9914 |
| Remarks |
A new Fukuoka evacuation trip Umakaken Fukuoka Premier gift certificate can also be used. |
It is located in the middle of Gion and Hakata. Fish such as filefish, horse mackerel, and grouper are swimming happily in the aquarium, and you can enjoy freshly caught sashimi. The platter included a variety of sesame mackerel, filefish, amberjack, and more. You can also eat pine mushrooms, which are a cross between pine mushrooms and shiitake mushrooms. This time, I had it grilled with salt and Tempura. The dish that caught my attention was Saga garlic Tempura. The body was chewy and the stems were crunchy and fragrant, making it irresistible. Yogan-yaki (roasted on a hot stone) is beef skirt steak, duck, fish, and vegetables. The elastic skirt steak is quite good. ^ - ^