Menu : Kunkou Sumibiyaki Takigyouza Yakitori Tadashi

Most popular! Full of volume, thickly sliced and tender and juicy. One that lets you feel the sweetness of the meat

We slowly smoke it and make it in our shop. It's thick!

He devours it vigorously without worrying about getting dirty. One highball in one hand!

A rich liver that can only be obtained from 4 out of 100 hens. It has no smell or odor characteristic of liver, and has a mellow texture.

Perfectly grilled. It's a little rare because it's fresh liver. A creamy flavor spreads

Gently remove the fat and make it crispy... Wow, beer tastes great.

Crispy and chewy ◎ Of the two stomach pouches that chickens have, the muscular stomach is two swollen muscles attached to the outer wall of the stomach pouch. There is no odor and you can enjoy the crunchy texture.

It is also called zurikabe because of the silvery skin that surrounds the gizzard. It is characterized by its crunchy texture.

Chicken heart. The professional technique is to make use of its unique elasticity.

Chicken neck part. My body is stiff because I exercise a lot. Rare!

Kokoronokori is the meat at the base of the heart and liver. The name ``kokoronokori'' comes from the fact that it is leftover from a heart.

★Recommended★ The combination of plump thigh meat and sweet green onions is perfect, and it's very different from the green onions you usually eat!!!

A ping-pong ball-sized muscle located inside the pelvis. Soliles means "a fool leaves it" in French. It is so delicious that if you don't know about it, you might throw it away, which is why it got its name. Characterized by unique elasticity and flavor

If you want to taste the taste of the ingredients directly, this is it.

Refreshing plum flavor

Yuzu pepper is a must-have at any yakitori restaurant in Fukuoka. How about something spicy?

Enjoy 3 flavors in 1 bottle

When you think of Hakata, you think of mentaiko.

Once you try Aikonekone, you'll be addicted! With light salt

Once you try Aikonekone, you'll be addicted! With rich sauce

Once you try Aikonekone, you'll be addicted! Stir in a gooey egg

★Recommended★ I skewered meat tofu that was simmering and had a lot of flavor.

★Recommended★ Pork roll skewers with a punch of fresh ginger and garlic. It's a must-try

A classic roll made of quail eggs wrapped in bacon. Finishes with a rich aroma

The soft-boiled, gooey egg will whet your appetite.

The texture of asparagus will soothe your tired jaw from chewing (lol)

The texture of enoki mushrooms is addictive.

Burns are a must! Where will the hot tomatoes burst!!

Everyone loves pork kimchi! Great spiciness and flavor!

A skewer with the aroma of grape branches.

It has a crunchy texture unique to cartilage, and a light flavor without any stickiness.

Rich miso flavor. If you like rich food, it's worth a try.

The large intestine and small intestine are favorite parts of the body, and the more you chew, the more flavor you get, and they are the basic parts of hormones.

This is a book that everyone loves, both me and you... children and adults alike.

An exciting book.

Pig's trotters contain a lot of proteins such as collagen and hyaluronic acid, which are essential for creating beautiful skin. People tend to avoid it because they think it looks grotesque or they don't like it because it makes their hands sticky, but it's definitely worth taking for your health.

The thick part of the cow's diaphragm near the ribs. Light taste.

You might even be able to eat green peppers, which you didn't like when you were a kid, with yakitori in hand.

Onions also have the effect of suppressing fat absorption, helping to recover from fatigue and increase appetite! Eat onions and stay healthy!

It goes without saying that it is a stamina ingredient!

If you have green onions, you can also just use green onions! So (lol)

That spiciness and slight bitterness are addictive.

Roasting it makes it even more flavorful!

Crispy on the outside. It's piping hot inside! Would you like to enjoy shochu with one hand?

A hearty snack with the aromatic scent of charcoal.

Full of calcium

A representative snack for alcoholic drinks! It’s safe to have one plate.

I can't help but feel pinched.

Please enjoy the deliciousness of local chicken thighs with the ``scent of charcoal grill''. Small: 580 yen (excluding tax) Large: 980 yen (excluding tax)

A Hakata specialty!! Wild mackerel dressed with a special sauce. Small: 580 yen (excluding tax) Large: 980 yen (excluding tax)

Seasoned with wasabi and soy sauce.

Chicken skin vinegar with aroma

A specialty dish from Fukuoka and Hakata, where so-called hormones such as the large intestine, small intestine, and stomach are carefully blanched and eaten with ponzu sauce.

Delicious ohitashi made with seasonal vegetables. The flavor of the soup stock brings out the vegetables.

A specialty of Fukuoka. An agar-like food made by boiling egonori and solidifying it into a thin, flat layer. Cut into thin pieces and eat with shavings and soy sauce or vinegar soy sauce. Similar to Shinta.

crispy crispy

Flavorful tofu made from soybeans purchased daily from Araki Tofu Shop.

★Recommended★ A long-selling product since Aun was founded. It takes a lot of practice to make it fluffy and melty.

The skill of the craftsman shines!! Contains Hakata's famous mentaiko

A whole book!

Unchanging deliciousness.

Full of lycopene

There are 2 types of dressings to choose from...Japanese style or green perilla Additional toppings [Onion slices] 108 yen [Tomato] 108 yen [Potato salad] 162 yen Create your own original salad by combining them!

★Recommended★ A must-have snack! ? A dish that goes well with alcohol.

The nostalgic taste of extra-thick ham.

Ham cutlet & potato salad

Everyone loves potatoes! It's a must-have item when you're having fun.

Crisply fried juicy thigh meat! 2 pieces per plate!

world's first! First in Japan! This is a real motsu nabe developed by Aun. Enjoy offal hotpot that you can eat with one hand! Enjoy it!

★Recommended★ The cloudy white soup made by slowly cooking morning chicken day and night goes perfectly with the chewy black pork Gyoza / Dumpling! This is a product that has been featured on TV and in magazines! [1 serving]...638 yen (tax included) ◆Additional◆ [Marr oil (black oil)]...110 yen (tax included) Punch up with burnt garlic [Black pork Gyoza / Dumpling (4 pieces)]... ･･･110 yen (tax included) [Additional soup] ･･････165 yen (tax included) It's so delicious that you can't help but want it! After enjoying the hot pot... it's time! [Champon noodles] 365 yen (tax included) Comes with nice soup

New Hakata flavor. Great for finishing off after drinking. End Hakata with Ramen! ★Recommended★ [Light white] 734 yen [Body black] 842 yen

Hearty with minced chicken

It's what we call TKG (lol).Whether you mix it thoroughly or you don't mix it too much, we all do TKG together!

Sarasaratto Available in 2 types: plum and mentaiko

Other 2 types available: plum and mentaiko

Grilled rice Onigiri are difficult to make at home. Speaking of the deliciousness of Onigiri wrapped in the aroma of charcoal...hehe

I'm looking forward to seeing what comes out♪