Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kamoryouri Marimo Honten
(鴨猟理 まりも本店)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kamoryouri Marimo Honten
|
|---|---|
| Categories | Fowl、Hot Pot、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5590-3366 |
| Reservation Availability |
Reservations Only
ディナータイムの予約は、仕入れの関係上、ご来店日の3日前までにお願いしたします。 |
| Address |
福岡県福岡市博多区上呉服町11-212 |
| Transportation |
5 minutes walk from Gofukumachi bus stop 5 minutes walk from Gofukumachi subway station 182 meters from Gofukumachi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
15 Seats （ During dinner time, the number of seats is limited.） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
092-281-0380 |
``Kamohanri Marimo Main Store'' in Hakata Ward, Fukuoka City. I've known for a long time that Sara Udon for lunch is very popular, and I've always wanted to go to this restaurant. When I got there just before it opened, there were 4 people in line. You will be asked for the amount of noodles, so please enter "1" (1000 yen). It took about 15 minutes for the food to be delivered.I thought it was time for the 4 customers in front of me. Me and the next three guests arrived another 10 minutes later. The noodles are flat and curly, about 6 x 2 mm. There are also yellow noodles mixed in with the yellow noodles. The former has a chewy texture, while the latter has a stiff texture. It's similar to the strongly fried and crunchy Yakisoba (stir-fried noodles) of ``Soubu Koi'', and the contrast in texture is fun. However, this one seems to be a mixture of two types of noodles: one boiled and one fried in oil. The whole dish also felt a little oily. It feels even more so because the seasoning is modest. The soup I'm tossing it with has a nice seafood flavor to it, which is nice, and the basic seasoning is good. By the way, half of it is chikuwa, and the rest is squid, small pieces, and clams. There's no pork in it, just bean sprouts and cabbage. The texture of the cabbage is probably due to the fact that it was stewed for too long, but it's more than knackered and has a crumbly texture. (>_<) I wonder if the shop owner thinks this kind of finish is good? For example, if you boiled it for 8 minutes and it turned out like this, you could have cooked it in 5 minutes and served it faster, and it would also be tastier. ( *｀ω´) As mentioned above, the taste is modest and the portion is large, so I get tired of it and add the seasonings on the table. But none of the seasonings have their names written on them, so I don't know what they are. (~_~;) All five customers at the same table had different tastes, so they all probably felt that the seasoning was weak. Judging from the way the cabbage was stewed, I wonder if the owner actually tastes the food.