福岡市博多駅中央街・JR博多駅そば。和モダンな“海鮮個室”・・・湊一や : zensekikoshitsuminatoichiya

Seafood Izakaya (Japanese-style bar) is located on the south side of the roundabout at JR Hakata Station and Chikushi Exit, on the 8th floor of a building in the bar district. There is an entrance next to "Karaoke Big Echo", which is eye-catching with a large red sign. Karaoke and music entertainment are the main businesses of Daiichi Kosho, which is one of the restaurant "DK Dining" restaurants. Taking advantage of the strengths of a large company, we collect and provide "seasonal fish" and "four seasons" ingredients from all over the country. There are 22 restaurant nationwide, but this is the only restaurant shop in Kyushu. The interior of the store is called "Seafood private room" and is "all private rooms". It can accommodate up to 2~30 people. It's nice that you don't have to worry about the "gaya" around you, and you can enjoy "drunkenness" yourself. The main dish is fish, and there are more than 10 types of courses available, all of which are reasonably priced in the 4~5,000 yen range. ☆.。.:*・゚☆.。.:*・゚☆☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。 ☆.。.:*・゚☆.。.:*・゚ This time, after work, 7 Mr./Ms. visited Caixa's "synchronization party". When you get off the elevator, you will see a modern Japanese shop in front of you. Take off your shoes at the entrance and disturb you. The restaurant is lined with small rooms with "table seats" and "dug-out table". I was guided to the "table room" at the back of the store. This time, I asked for ¥ 4000 for "Seasonal lively course, all 9 dishes, 2 hours of all-you-can-drink". First of all, we drank a small bottle of "Super Dry" and toasted! Kuh~, Umai. [All-you-can-drink] is a total of 49 types of alcoholic beverages (beer, shochu, whiskey, wine, cocktails, sours, highballs, plum wine) and non-alcoholic soft drinks. There was no "passing", and it was immediately served on a platter, [Appetizer] 〇 Grilled herring 〆 Spicy bean tomi 〇 Roast beef cheese tamari sauce 〇 Live boiled scallop iso marinade Three types of [Salad] 〇 Colorful vegetable salad appeared. The green salad is topped with paprika, boiled julienned burdock root, and fried squash, and is served with a rich sesame dressing. Next, [Made] 〇 5-point assortment of seafood 5 dishes of "sea bream", "tuna", "bonito", "codfish", and "salmon". Next, [Fish dish] 〇 Fried red fish battered with black vinegar bean paste The mellow acidity of the black vinegar bean paste goes well with the plump fried sweet red fish meat and is exquisite. Next, [Meat Dishes] 〇 Broiled young chicken with sesame garlic sauce Tender and elastic grilled chicken thighs with a punchy soy sauce-based sesame and garlic sauce. Delicious! The fried potatoes that were served with it were also hock hoku. The dark "Whiskey W soda split" is Susumimasu. At the end of the dish, [Meal] 〇 Autumn Sword Fish and Lotus Root Jinpei's Autumn Rice The "deep-fried autumn sword fish" topped is fatty, soft and delicious. In addition, "soda splitting" does not stop. (laughs) At 〆, I received a double mochi of bean paste and opened it. I was very satisfied with the food that exceeded my expectations in both taste and volume. It's been more than 20 years since I joined the company, and I'm working in different departments and positions, but the two hours I spent with Yujin and the others, who I didn't care about, blossomed into stories about the past and present, and I was able to have a lot of fun without hesitation in a completely private room. It's a nice shop. It was a feast.