Official information
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Restaurant name |
TORTILLA FLAT
|
---|---|
Categories | Meat bar、Spain、Italian |
Phone number (for reservation and inquiry) |
050-5592-9258 |
Reservation Availability |
Reservations available
※コースのご予約の当日キャンセルはキャンセル料を頂戴しております。 |
Address |
福岡県福岡市博多区博多駅中央街5-15 ホテルセンチュリーアート 1F |
Transportation |
1 minute walk from JR Hakata Station (Chikushi Exit) ``This is the 1st floor of Hotel Century Art♪'' 160 meters from Hakata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
※アラカルトのお客様にはチャージ400円(税別)頂いております。22時以降はサービス料として10パーセント頂戴しております。メニューはすべて税別表記です。 |
Number of seats |
45 Seats ( counter seats, table seats) |
---|---|
Maximum party size | 45people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables No smoking inside the store |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails,Particular about wine |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2014.3.22 |
Phone Number |
092-434-5522 |
Remarks |
★ reserved are available for groups of 30 or more. First of all, please feel free to contact us regarding the number of people and budget. (Maximum of 50 people) *Closed from 15:00 to 16:30 from Monday to Thursday. Also, for the time being, during lunch time, we only offer Hinoya curry, and we do not offer a la carte, course menus, rice crackers, etc. Thank you for your understanding. |