FAQ

Last updated : 2016/10/24

Drink Menu

Beer

Draft beer (medium)

JPY 600

Draft beer (small)

JPY 430

Bottled beer (medium-sized bottles) Asahi Super Dry, Kirin Lager

JPY 600

Highball

black knickers

JPY 430

Yamazaki, Hakushu, Taketsuru

JPY 590

sound

JPY 690

Ginger Highball (Black Nikka)

JPY 540

Japanese sake

Japanese Sake [Kitaya, Special brew, Gold]

JPY 430

Cold sake [Kitaya, Kyushu, draft]

JPY 860

sour

Lemon sour

JPY 430

lime sour

JPY 430

Fruit alcohol (on the rocks/with soda)

Apricot

JPY 430

Kyoho sake

JPY 430

Apple wine

JPY 430

Plum wine

JPY 430

lychee liquor

JPY 430

Cocktail

gin and tonic

JPY 480

cassis soda

JPY 480

cassis orange

JPY 480

fuzzy navel

JPY 480

wine

Almaden Classic Red (California) Glass

JPY 540

Borgo San Leo Rosso (Italy) Full Bottle

JPY 1,950

Takun Reserva Cabernet Sauvannon (Chile) Full Bottle

JPY 1,950

Shochu

Arirang Pass: The Spirit of the Drunken God [Sweet Potato] On the rocks, with water, with hot water

JPY 480

Arirang Pass Drunken God's Heart [Potato] Bottle Keep

JPY 3,000

Satsuma Jikenryu [Rice] On the rocks, with water, with hot water

JPY 590

Satsuma Jikenryu [Rice] Bottle Keep

JPY 3,780

Takachiho [Sweet Potato] On the rocks, with water, with hot water

JPY 480

Takachiho [Sweet Potato] Bottle Keep

JPY 3,000

Ryumontaki [Sweet Potato] On the rocks, with water, with hot water

JPY 480

Ryumon Falls [Sweet Potato] Bottle Keep

JPY 3,000

Kurokirishima [sweet potato] On the rocks, with water, with hot water

JPY 430

Kurokirishima [Potato] Bottle Keep

JPY 2,600

Shiratake Shiro [Rice] On the rocks, with water, with hot water

JPY 430

Shiratake Shiro [Rice] Bottle Keep

JPY 2,600

Makgeolli

Authentic raw makgeolli White Ichimonji Tsurugi

Authentic raw makgeolli White Ichimonji Tsurugi

JPY 2,790

This additive-free makgeolli is made with great care by a sake brewer in Niigata, and can only be enjoyed at our restaurant in Fukuoka. It will change your perception of makgeolli.

Soft drink

coca cola

JPY 270

orange juice

JPY 270

calpis

JPY 270

Ramune

JPY 270

fanta grape

JPY 270

Ginger ale

JPY 270

oolong tea

JPY 270

Non-alcoholic

non-alcoholic beer

JPY 430

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Ariran Touge
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

092-292-4564

Reservation Availability

Reservations available

Address

福岡県福岡市博多区博多駅南3-5-11

Transportation

15 minutes walk from JR Hakata Station 13 minutes walk from Higashi-Hie Station on the Municipal Subway Airport Line

878 meters from Higashi Hie.

Opening hours
  • Mon

    • 18:00 - 23:00
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 18:00 - 23:00
  • Sun

    • 12:00 - 15:00
    • 17:30 - 23:00
  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

8 private rooms for 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Parking available for up to 5 cars

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

Website

http://www.ariran-touge.com/

The opening day

2013.11.15

PR for restaurants

This restaurant specializes in quality meat, charcoal grilling, and alcohol. They are proud of their secret sauce that has been handed down for 50 years from the grandfather's generation.