Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A proper Yakiniku (Grilled meat) with authentic charcoal grilling
All rooms are private or semi-private. The charcoal grill is also great. There are several types of ...
My favorite Yakiniku (Grilled meat) restaurant south of Hakata Station
15 minutes walk from Hakata Station (JR lines) 13 minutes walk from Higashi-Hie Station (Municipal S...
インスタで繋がっている人が良く行っているので、
いつか行ってみたいと思い、
先日行ってきました。
週末の夜だったので、
満席でした。
人気店みたいですね。
楽しみにしながら待ち...
焼肉大好きで1人で行きます。
博多駅、東比恵駅あたりでは、どろんぱ、アリラン峠、さぶらいが好きです。
このお店は何度も通っていて、お肉が美味しいのはもちろんなんですがここの強みはタレだと思いま...
Restaurant name |
Ariran Touge
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-292-4564 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区博多駅南3-5-11 |
Transportation |
15 minutes walk from JR Hakata Station 13 minutes walk from Higashi-Hie Station on the Municipal Subway Airport Line 878 meters from Higashi Hie. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 8 private rooms for 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Parking available for up to 5 cars |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2013.11.15 |
PR for restaurants |
This restaurant specializes in quality meat, charcoal grilling, and alcohol. They are proud of their secret sauce that has been handed down for 50 years from the grandfather's generation.
All meat is sold individually. We do not offer assorted dishes. However, we can make your own combination. Regular customers have their own favorite combinations, and they also enjoy changing one or t |
I've been going to this Yakiniku (Grilled meat) restaurant in Ebitsu for a long time. This time, I v...