Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koryouri Hakata Date
|
---|---|
Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5593-4061 |
Reservation Availability |
Reservations available
ネット予約の際、万が一お席がご用意できない場合はご連絡入れさせていただきます。あらかじめご了承くださいませ。 |
Address |
福岡県福岡市博多区博多駅中央街1-1 朝日ビル B2F |
Transportation |
★Directly connected to JR Hakata Station★ From JR Hakata Station Hakata Exit, get off at Hakata Station Underground Mall West 10, 30m right, Asahi Building B2 221 meters from Hakata. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
20 Seats ( 8 counter seats, 4 table seats, 4 horigotatsu seats, 4 tatami seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited during lunch and at counter seats (smoking owned) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2014.1.13 |
Phone Number |
092-471-9383 |
この日の飲みは、小料理 はかた伊達 から始まりました。
おすすめの晩酌セットをさらりといただきました。生ビール(小)と芋焼酎、おばんざいの小鉢3個のセットです。生ビールは黒ビールにしていただきました。
おばんざいは、20種類から選べます。2人で6種類、牛スジの煮込み、イカ天、ラム肉のクミ素揚げ、万願寺の煮びたし、ピリ辛コンニャク、蓮根のゆずマリネをいただきました。