Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Yakitoritowaimbanchou（Yakitoritowaimbanchou）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Dining bar |
| Phone number (for reservation and inquiry) |
050-5594-3429 |
| Reservation Availability |
Reservations available
当店では飲み放題のご要望は承りかねますので予めご了承くださいませ。 |
| Address |
福岡県福岡市博多区祇園町2-21 フェルト 627-1F |
| Transportation |
7 minutes walk from Hakata Station 3 minutes walk from Gion Subway Station 160 meters from Gion. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001067594 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter, 12 seats at the table (4 seats x 3 *2 of these can be expanded to 6 seats) [Back/Mandori] 4 person tables x 3, private room for up to 10 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people It can accommodate up to 10 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2015.11.25 |
| Phone Number |
092-262-5515 |
| Remarks |
Please note that we cannot accept requests for all-you-can-drink options. |