Review list : Yakitori No Hachibee Bekkan

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Kim Mota Review130casesFollower18People

3.0

JPY 3,000～JPY 3,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/05Visitation1th

会社の飲み会のあと、サクッと飲み直し＋締めで行ってきました。
せせりは永遠に食べられる。美味しい。
私は結構お腹いっぱいだったので、主目的は締めの「焼きおにぎり茶漬け」でした。薬味が色々入っててか...

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Restaurant name	Yakitori No Hachibee Bekkan
Categories	Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl
Phone number (for reservation and inquiry)	092-271-7539
Reservation Availability	Reservations available ※ネット予約からのご予約は、2.5時間制（150分制）となります。ご了承くださいませ。 ※ネットでのご予約の場合、お席のご案内まで5～10分ほどお待ち頂くことが御座います。ご了承くださいませ。 ※水炊きのご予約は、ネット予約では受付しておりません。お電話でのお問い合わせをお願い致します。
Address	福岡県福岡市博多区住吉1-1-9 RJRプレシア博多 Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes walk from Hakata Station 259 meters from Kushida Shrine.
Opening hours	Mon Closed Tue 17:00 - 23:00 （L.O. 22:30） Wed 17:00 - 23:00 （L.O. 22:30） Thu 17:00 - 23:00 （L.O. 22:30） Fri 17:00 - 23:00 （L.O. 22:30） Sat 17:00 - 23:00 （L.O. 22:30） Sun 17:00 - 23:00 （L.O. 22:30） ■ 定休日 12/31・1/1
Budget	￥5,000～￥5,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	60 Seats
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people We can accommodate up to 16 people. *If you would like a private room, please note that there will be a private room fee of 1,500 yen (excluding tax) per room.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed *There is a paid parking lot nearby.
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Outdoor/terrace seating

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine
Food	Particular about vegetable

Occasion
Website	http://hachibei.com/
PR for restaurants	"Make Hakata yakitori more delicious and more fun" A yakitori restaurant founded in Hakata over 70 years ago. [Yahibei's Life Sauce] A 30-year tradition since the restaurant was founded in 1983. [Binchotan charcoal] We use high-temperature charcoal and spray pure rice wine on the charcoal before grilling. [Ya ...hibei's Original Special Skewers] Enjoy our signature skewers such as the "fried pea skewers," "sukiyaki skewers," and "wagyu beef rib skewers," as well as a variety of creative dishes and Hakata-style yakitori. [Yakitori x Chef's Special Wine] Local ingredients from a focus on "local production for local consumption" are paired with Japanese wine. Please check the menu for our carefully selected wines.

Yakitori No Hachibee Bekkan

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