Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokohamaiekeisouhonzanyoshimurakechokkeitenramenuchidaya
(横浜家系総本山 吉村家直系店 ラーメン内田家)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Yokohamaiekeisouhonzanyoshimurakechokkeitenramenuchidaya
|
|---|---|
| Categories | Ramen |
|
050-5890-5354 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福岡県福岡市博多区博多駅前3-9-12 |
| Transportation |
7 minutes walk from Hakata Station 506 meters from Hakata. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.4.6 |
| Phone Number |
092-292-3005 |
A native of Yokohama (Hamako), he was born using the Yoshimura family's soup, went off the path after eating the Rokkaku family, grew up in tears for the Honmoku family, returned to the Atsugi family, and became a member of the Sugita family with Minoru Yoshimura. He has regained his heart and is now a middle-aged man who is devoted to the Suehiro family and is a true Ramen eater. People in Fukuoka may have no idea what I'm writing about, but family lineage is a path. It's a difficult taste to master. Well, I came to Hakata again for work, and coincidentally they opened a direct store. I decided I had to go, so I decided to visit. Soft and thick, sprinkled with flavored eggs, and nostalgic cabbage...is hexagonal? (Those who know this also understand) Well, as a Yokohama person, here are my impressions after eating at our restaurant.・The refreshing taste of the family-style soup is a taste that comes directly from the Yoshimura family, and is what Mr. Yoshimura prefers. The flavor of the chicken comes out really well, and it claims to be completely different from Hakata Ramen.・Sakai Seimen's noodles are also boiled in the standard reverse-kiri method, making them firm and have a nice chewy texture, but even though they are softer, they are still juicy and delicious.・Charshu feels a little thin. The meat at Mabushi is also small - To be honest, the price is a little high and exceeds the market price in Fukuoka - There are no queues, which is normal if it is a direct line, and it is empty. So, although the taste is reliable and delicious, I think of it as a business. Its survival is in jeopardy. Fukuoka seems to be strict about tonkotsu Ramen, and people in Fukuoka may not understand, but the cost of authentic family-style soup is considerably higher than tonkotsu Ramen. It is a double soup made with Iwanuru pork bone soup and a large amount of chicken bones. The cost of chicken oil is also added on. Iekei is a low-margin, high-volume business that relies on long lines of customers, so it would be difficult to break even with the current spate of customers, so raising prices would be a bad idea. It may be an unnecessary inconvenience, but I would like you to do your best to maintain this soup.