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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kaki No Ue Ni Mo Sannen
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
092-409-7503 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区博多駅東2-10-12 博多イーストゲートビル 2F |
Transportation |
5 minutes walk from Hakata Station Chikushi Exit 364 meters from Hakata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9290001096488 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
43 Seats |
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Maximum party size | 43people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2022.4.20 |
PR for restaurants |
Newly opened at Hakata Chikushi Exit! One raw Oyster costs 199 yen, which exceeds the cost price.
This is a restaurant that serves creative Seafood dishes, including exquisite Oyster, and delicious sake! You can enjoy a variety of Oyster, including raw Oyster, steamed, fried, butter-grilled, and T |
Tonight, we started a drinking party with oysters as the main dish. The first thing I had was raw Oyster with Shirako ponzu sauce. Squeeze lemon over raw Oyster. Its rich, milk-like taste is truly exquisite. Once you start eating it, you won't be able to stop. Shirako ponzu sauce has a thick texture and a creamy taste. There is no doubt that the alcohol will go well. Next on the menu was Hakata's famous sardine mentai and Oyster Tempura. Personally, I prefer oyster Tempura to fried Oyster. You can really feel the creamy texture of Oyster. Next, I ordered kiss Tempura and butter-grilled Oyster. This time, the rich flavor of the oysters stood out, and it was also exquisite. The pudding Oyster were wrapped in butter and were very delicious. In the end, we had raw Oyster. At this restaurant, you can enjoy raw Oyster in all seasons, so it's a must-see for oyster lovers. Thank you for the meal. Oyster #Raw Oyster Oyster Tempura #Butter-grilled Oyster #Hakata Station #Hakata Station Chikushi Exit