Last updated : 2023/11/17

Cuisine Menu

(税込価格)

Yoshika recommended menu

Recommendations

Steamed chicken with pepper and soy sauce

JPY 1,350

Recommendations

Mapo tofu made with homemade bean sauce and two types of pepper

JPY 1,540

Recommendations

Shark fin, crab meat, chicken broth and soy sauce stew

From 8,000 yen

Recommendations

Salty Yakisoba (stir-fried noodles) that was popular at Kaminoge Yoshika in Tokyo

JPY 1,650

Recommendations

Beef steamed with spiced rice flour

JPY 1,870

Recommendations

Steamed chicken with pepper and soy sauce

JPY 1,320

A dish made with 6 types of vegetables simmered for 6 hours and a sansho-soy sauce sauce made with 3 types of pepper.

Recommendations

Chicken liver, heart, and gizzard salad

JPY 1,430

*Reservation required* Freshness is important and it takes a lot of time, so we can prepare it if you make a reservation or if a customer who makes a reservation on the same day orders. This is a popular dish at Kaminoge Yoshika in Tokyo.

Recommendations

Stir-fried smoked chicken with chili pepper

JPY 1,540

Seasoned chicken is smoked at a low temperature with rice sugar and tea, fried, and then stir-fried with two types of chili peppers, torches, cumin, and pepper.It is a dish that goes well with alcohol.

Recommendations

drooling chicken

JPY 1,320

A sesame and peanut based sauce made with dried shrimp and bean paste. Enjoy a wide variety of flavors including hemp, chili, acid, and sweet.

Recommendations

Sichuan country Yakisoba (stir-fried noodles)

JPY 1,650

Yoshika Meisai Salty yakisoba with minced meat, sprouts, and rehydrated Yakisoba (stir-fried noodles) mushrooms A dish that is always on the menu for independent people from Yoshika. This menu is only available here in western Japan.

Recommendations

Steamed wild vegetables and pork belly with flavored soy sauce

JPY 1,760

This dish is made by boiling dried bamboo shoots, mustard greens, and pickled sprouts, then frying them and eating them with steamed pork. Please enjoy traditional Chinese cuisine made with great care.

Recommendations

Powdered beef

JPY 1,870

A dish made by coating beef with five-spice rice flour and steaming it.

Familiar menu

Braised shrimp with tomato chili sauce

JPY 1,650

Japanese-style tantanmen with soup

JPY 1,210

Appetizer

drooling chicken

JPY 1,350

Bon bon chicken

JPY 1,350

Bang Bang Ji is made with shredded chicken and cucumber in the familiar sesame sauce.

Eisbein spicy sauce

JPY 1,450

This dish is made by marinating pork elbow meat with five kinds of spices and condiments for 4 to 6 days, then steaming it for 3 hours, cooling it, and finishing it with a soy sauce-based spicy sauce.

Jellyfish with sweet and sour sauce

JPY 1,650

Crake head with sweet and sour sauce.

Boiled pork with garlic soy sauce

JPY 1,350

This dish is made by thinly slicing pork belly and seasoning it with our original sweet soy sauce and chili oil.

Century egg

JPY 1,000

Use Taiwanese Century egg, which have a mild texture, and enjoy with fermented chili peppers and sweet and sour ginger.

vegetables/tofu

Mabo tofu

JPY 1,550

This is a proud dish that uses homemade bean paste and two types of pepper: safflower pepper and green pepper.

Tofu stew with crab meat

JPY 1,850

A salty stew of snow crab meat and tofu.

Fried tofu with sweet and sour sauce

JPY 1,450

Fried tofu is seasoned with a small amount of bean paste and ketchup for a sweet and sour taste that is easy for children to eat.

Stir-fried seasonal green vegetables

JPY 1,110

Fried food eggplant Sichuan style

JPY 1,300

A sweet and spicy flavored dish of eggplant fried at a high temperature. This dish is also commonly referred to as mapo eggplant.

Dry roasted green beans

JPY 1,300

Seasonally limited *Menu is just an example. In Sichuan, this dish is used as an appetizer and has a long history of preparation.Minced meat, sprouts, and dried shrimp. A refreshing dish stir-fried with green onions.

noodles/rice

Japanese style dandan noodles

JPY 1,200

Dandan noodles with soup made with sesame seeds, peanut paste and aromatic oil

Dandan noodles without soup

JPY 1,200

Sesame-dressed noodles without soup.

Sichuan Yakisoba (stir-fried noodles)

JPY 1,750

Spicy Yakisoba (stir-fried noodles) made with bean paste and chili pepper.

Sichuan country Yakisoba (stir-fried noodles) (small noodles)

JPY 1,650

Aburasoba (Oiled Ramen Noodles) with onion only

JPY 1,100

Simple noodles made with chicken stock, soy sauce, green onions, and noodles.

egg fried rice

JPY 1,100

Shrimp fried rice

JPY 1,320

Fried rice with lots of shrimp.

crab fried rice

JPY 1,600

Dim sum

Pork Xiaolongbao

JPY 650

2 pieces

Stick Gyoza / Dumpling with shrimp

JPY 1,000

Four

pork and onion shumai

JPY 450

Shumai made with ground pork and onions. 2 pieces

Cantonese Shumai

JPY 550

A master chef's masterpiece, with pork, shrimp, and backfat all hand-cut into 1.5cm cubes. 2 pieces

soup

egg and greens soup

JPY 650

1,100 yen for 2 or 4 people

Shrimp dishes

Stir-fried shrimp and seasonal vegetables with salt

JPY 1,650

Boiled shrimp with chili sauce

JPY 1,650

A dish made with homemade tomato sauce, bean sauce, and seasonings.

Shrimp mayonnaise sauce

JPY 1,750

A double salsa sauce made with original mayonnaise and marinated fruits. 4 tails

Beijing style spicy stir-fried shrimp

JPY 1,750

This dish has a spiciness and aroma with sweet vinegar based on Shaoxing wine and slowly fried chili peppers.

Stir-fried giant shrimp with Sichuan-style sweet and sour chili peppers

JPY 1,750

A spicy, sweet and sour dish made of fried shrimp with pepper and chili pepper, and a sweet and sour sauce.

Stir-fried shrimp, tomatoes and eggs

JPY 1,650

Meat Dishes

Fried chicken

JPY 1,550

Uses a whole bone-in thigh. It is a dish of crispy fried chicken coated with starch syrup and topped with a sauce rich in green onions.

Stir-fried shredded pork and vegetables with bean sauce

JPY 1,650

A dish that tastes like fish by using chili pepper and stir-frying aromatic vegetables. In Japan, this dish is made with chili pepper and black vinegar, but at Yoshika, we want you to enjoy the Japanese-style fish flavor.

Spicy beef stew

JPY 2,000

A long time ago, old cows were too hard to eat because they were overworked, so how can I make them taste better? It is said that this dish originated from This is an impressive dish that is made in the same way in both Sichuan and Japan.

Twice cooked pork

JPY 1,450

I've heard that it's called hotpot meat because it's cooked by turning it in a pot, but I'm not sure if it's because the meat is cooked in a pot, then cut and then returned to the pot for seasoning. At Yoshika, pork belly is stir-fried with homemade bean paste and sweet noodle sauce for a sweet and spicy taste.

Stir-fried chicken with sweet and sour chili peppers

JPY 1,450

A dish representing Sichuan. Since it was invented by a great person in the past, the dish is named after that person. Originally, it is a dish stir-fried with sweet vinegar and chili pepper to express lychees.

Stir-fried shredded pork and vegetables with soy sauce

JPY 1,650

A stir-fried dish of pork, bamboo shoots, and shredded shiitake mushrooms.

Grilled shrimp and pork

JPY 2,100

There is a theory that okoge originated in Sichuan. It is said that this dish originated when monks poured soup into it to eat the burnt food left in their rice cookers. A salty-based sweet and sour dish.

Black vinegar sweet and sour pork

JPY 1,450

This dish is made by making syrup from vegetables and fruits and adjusting the taste with black vinegar.

Steamed pork spare ribs with black beans

JPY 1,100

Spicy stew of vermicelli and minced pork

JPY 1,200

Stir-fried beef with black pepper

JPY 1,900

Stir fried beef with oyster sauce

JPY 1,900

Stir-fried beef with sweet and sour chili peppers

JPY 1,900

dessert

Sesame dumplings

JPY 500

Three

Almond tofu

JPY 450

■■

remarks

*Depending on the situation on that day, some menu items may not be available. Please note.

Restaurant information

Details

Restaurant name	Ipeizukikka（Ipeizukikka）
Categories	Chinese
Phone number (for reservation and inquiry)	050-5593-2874
Reservation Availability	Reservations available
Address	福岡県福岡市博多区美野島2-3-14 Show larger mapFind the restaurants in the surrounding area
Transportation	16 minutes walk from Hakata Station 2 minutes walk from Minoshima 1-chome bus stop 1,127 meters from Hakata.
Opening hours	Mon 11:30 - 14:30 18:00 - 22:00 Tue 11:30 - 14:30 18:00 - 22:00 Wed 11:30 - 14:30 18:00 - 22:00 Thu 11:30 - 14:30 18:00 - 22:00 Fri 11:30 - 14:30 18:00 - 22:00 Sat 11:30 - 14:30 18:00 - 22:00 Sun Closed Public Holiday Closed ■ 定休日日祝　それ以外のお休みに関してはインスタで確認をお願いいたします
Budget	￥4,000～￥4,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Seats/facilities

Number of seats	16 Seats （ 4 counter seats, 4 table seats）
Maximum party size	12people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is a coin parking nearby

Feature - Related information

Occasion	With family/children This occasion is recommended by many people.
With children	Kids are welcome We are unable to provide children's chairs. note that.
The opening day	2023.4.10
Phone Number	092-482-7474

Send information by email

050-5593-2874

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Menu : Ipeizukikka

Ipeizukikka

Cuisine Menu

Yoshika recommended menu

Familiar menu

Appetizer

vegetables/tofu

noodles/rice

Dim sum

soup

Shrimp dishes

Meat Dishes

dessert

■■

Restaurant information

Details

Seats/facilities

Feature - Related information