Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kou Chan Ramen
(幸ちゃんラーメン )
Specialities
Food
Special Ramen made by a chef who trained at a famous restaurant in Hakata.
Food
“Seimenya Keishi” Specially made thin noodles Light yet rich pork bone soup
Space
Please use it in a wide range of situations, from families to a final drink◎
Review
-
Review 3,692casesFollower 6,934People博多駅前！コクの背脂豚骨＆屋台名物焼きラーメン♪＠幸ちゃんラーメン 博多本店
今や数十か国で展開するグローバル豚骨となった『博多 一幸舎』。 濃厚豚骨のイメージがある一幸舎のラーメン。 その一幸舎がプロデュースする、一幸舎よりあっさりライトな豚骨ラーメン...Find out more
2024/01 Visitation
1times
-
Review 1,415casesFollower 1,291Peopleあっさり豚骨醤油ラーメン！美味しいよ。
福岡市博多区博多駅前3丁目13-15エリア〜地下鉄「櫛田神社前駅」徒歩7分くらいの位置にあります。 コチラは2023年8月に移転オープン！元あった場所には「博多中華そば 幸ノ...Find out more
2023/12 Visitation
1times
-
Review 3,595casesFollower 3,448People【幸ちゃんラーメン 博多本店】暖簾分けな一幸舎さんグループ。気軽に美味い...
博多駅から西に徒歩10分ほど、人参通り沿いにある幸ちゃんラーメン 博多本店さん。一幸舎さん系列な、昔ながらの博多ラーメンが楽しめるお店です。 濃厚背脂のオイリーな背脂ラーメン...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kou Chan Ramen
|
|---|---|
| Categories | Ramen、Dumplings |
|
050-5600-9239 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福岡県福岡市博多区博多駅前3-13-15 リアン博多駅前ビル 1F |
| Transportation |
5 minutes walk from JR Hakata Minami Line Hakata Station (West 18) 300m from Kushida Jinja-mae Station 470 meters from Kushida Shrine. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2023.8.4 |
| Phone Number |
092-292-9655 |
閉じる
Food Special Ramen made by a chef who trained at a famous restaurant in Hakata.
Specialty Hakata Ramen made by the owner who trained at a famous restaurant in Hakata. This restaurant is run by the owner who trained for 10 years at Hakata Ikkosha, a famous pork bone Ramen restaurant. Our proud Ramen is loved by everyone from small children to the elderly, and has a traditional taste that you will never get tired of eating every day. The concept is "fast, delicious, I want to come again!" Please take this opportunity to enjoy it.
Food “Seimenya Keishi” Specially made thin noodles Light yet rich pork bone soup
Noodles made using a special method and a light yet rich pork bone soup Our noodles are custom-made by Seimenya Keishi, a popular noodle manufacturer in Hakata. When you think of tonkotsu Ramen in Fukuoka, you think of "barikata", but at our restaurant we recommend the soft noodles! We want you to enjoy the chewy texture. ◎The soup is made from boiled pork backbone, and has a light flavor with the sweetness of soy sauce and the fat of the pork. It also suppresses the characteristic odor of pork bones, so it is enjoyed by a wide range of people regardless of age or gender.
SpacePlease use it in a wide range of situations, from families to a final drink◎
Please use it for a variety of occasions, from families to those who want to finish the meal ◎ Inside the store, which has a bright atmosphere with red walls typical of a Hakata Ramen restaurant, you will be greeted by lively and friendly staff ◎ Anyone from families to individuals can feel free to come here. There will be more space for you to visit. This restaurant is loved not only for a quick lunch on the way to work on weekdays, but also as a way to end a drink. We look forward to welcoming everyone from small children to the elderly!
[7 minutes from Hakata Station] Enjoy Hakata Ramen prepared with great care by a chef who trained at a famous restaurant.
[7 minutes from Hakata Station] At [Sachi-chan Ramen Main Branch], you can enjoy tonkotsu Ramen made by the owner who trained for 10 years at the famous tonkotsu Ramen restaurant "Hakata Ikkosha." We
...pay particular attention to the preparation, including custom-made noodles made at Hakata's popular noodle shop ``Seimenya Keishi,'' and a light soup made from boiled pork backbone with the sweetness of soy sauce and pork fat. Enjoy a cup. Please feel free to use it regardless of age or gender.