Izakaya (Japanese style tavern) (Private Rooms & All-You-Can-Drink) in Gion Sta.(福岡県)

[Private rooms also available] Full of Kyushu delicacies such as live squid delivered directly from Yobuko, Motsu-nabe (Offal hotpot), Japanese black beef Steak, and more!

[2 minutes walk from Gion Station] Founded 33 years ago. Delicious drinks and rice♪

Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!

[Private room available] 1 minute walk from Nakasu Kawabata Station! You can enjoy the famous "Hakata Guru Guru Torikawa" fresh fish from local Kyushu!

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪

[Reopening on April 26th] Crispy on the outside! Chewy on the inside! Exquisite Gyoza / Dumpling that inherits the taste of that famous restaurant!!

Good wine and good encounter tonight. Have you finished your drink for today?

We have a wide selection of delicious Hakata foods such as ``Squid Squid'' delivered directly from Yobuko and Kitaya's ``Aota''!

To customers who have made a reservation

[Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine] Kawano Basashi course with all-you-can-drink 5,500 yen (tax included) Coupon available

[20 seconds walk from Gofukumachi Station] All private rooms can accommodate 2 to 30 people/Sashimi platters purchased from the market are popular!

We have an abundance of Hakata specialties such as traditional bite-Gyoza / Dumpling and Hakata Ramen that has been in business for 70 years! Banquet course available◎

[Next Pay OK. ] All courses include all-you-can-drink!

Enjoy fresh Yakitori (grilled chicken skewers) made with chicken slaughtered that morning in a relaxing atmosphere that is perfect for casual dining! Private rooms can accommodate up to 12 people.

One minute from Gion Station! Specialty! We recommend the spicy miso “Gyeongju Nabe”! Recommended for banquets and entertainment!

5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.