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[Difficult to reserve! Traditional ``White Miso Motsu-nabe (Offal hotpot)''] *If reservations are not possible, please also use the affiliated Imaizumi No. 1 building.
[1 minute walk from Hakata Station♪] Cheers with juicy and thick domestic aged Cow tongue! A satisfying lunch starts at 11:30
[Private room available] More than 20 types of sake available for 480 yen! Please try our famous whale onion shabu.
[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.
New early summer course starts! (5/1)
4 minutes from Chikushi Exit of JR Hakata Station◆Enjoy fresh fish caught in the morning from Kyushu in a Japanese-style Izakaya (Japanese-style bar) styled in an old folk house♪All-you-can-drink and private rooms available◎
Hakata's Local Cuisine Hot Pot and duck shabu are available as a course. *Pay attention to the special plan only available on weekdays! ! !
For inquiries, please call outside of business hours. For same-day reservations, please call us!
[4 minutes walk from Hakata Station] Fresh fish delivered daily from Nagahama/Meinohama Market! Enjoy specialties from all over Kyushu! Private rooms also available ◎
[Direct access to Hakata Station! ] We offer local sake from all over the country, mackerel dishes, and side dishes that go well with Japanese sake at reasonable prices.
[Now accepting summer banquet reservations] Course with all-you-can-drink from 5,000 yen (tax included) No private room fee! Accommodates up to 100 people
We have an abundance of Hakata specialties such as traditional bite-Gyoza / Dumpling and Hakata Ramen that has been in business for 70 years! Banquet course available◎
[Subway Higashihie Station] Popular Gyoza / Dumpling and specialties! Have fun eating ♪ drinking pepper siomai ♪ having a great time
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!