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A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
[Hakata Station Chikushi Exit] A calm shop where adults can enjoy a 7-minute walk
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
The finest charcoal-grilled yakitori grilled with [Tosa Bincho charcoal]. A hideaway for adults that is frequented by foodies.
If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"
Restaurants run by Salvatore Cuomo, the pioneer who spread Neapolitan pizza to Japan!
This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!
[Infection Prevention Certification Store] Izakaya (Japanese-style bar) that takes precautions against the coronavirus and boasts a "private room space" and its famous sesame mackerel and stew.
Located near the Chikushi Exit of Hakata Station. Enjoy Seafood dishes including live fish with a wide selection of sake. Private rooms available, perfect for entertaining guests.
Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.
Enjoy live fish from the Genkai Sea and the blessings of Kyushu to your heart's content.
[Directly connected to Hakata Station] For a relaxing lunch ◎ Tokyo's popular authentic Vietnamese Cuisine restaurant opens its first location in Kyushu!
[5 minutes walk from Hakata Station] Main dining serving Italian Cuisine from an open kitchen with a lively atmosphere
[5 minutes walk from Hakata Station. Semi-private rooms available] Reservations are required for the original Japanese-style meal menu, which focuses on freshness, taste, and appearance.