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[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
``Shogetei Hakata Main Store'' is located on the 2nd floor of Mars Garden Hotel, 1 minute walk from Hakata Station Chikushi Exit.
4 minutes from Hakata Station◆Enjoy the seasonal cuisine of Kaizantei's Niku Kappo in a relaxing Japanese-style room.
[5 minutes from Hakata Station] Enjoy Japanese Cuisine made with Kyushu special ingredients and craftsmanship, along with carefully selected local sake. Private room available
Located near the Chikushi Exit of Hakata Station. Enjoy Seafood dishes including live fish with a wide selection of sake. Private rooms available, perfect for entertaining guests.
A course meal where you can enjoy the craftsmanship and seasonal ingredients that you can see from behind the counter. Luxurious space with only 8 seats
Enjoy the seasonal flavors of Hakata (Itoshima) in a hideaway private room for adults near Hakata Station
We offer seafood and mountain delicacies from the Kyushu region using our signature cooking methods such as Sushi, sashimi, and charcoal grilling. Perfect for anniversaries and sightseeing
"Washo Hakata Shogetsu" is located on the 2nd floor of RJR Precia Hakata
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"
*From May 19th, we will also be open on Sunday evenings. Morning session: 6:30-10:00, Evening session: 17:00-23:00
We provide Kyushu ingredients in the best condition.