Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Suifuu An（Suifuu An）
|
|---|---|
| Categories | Japanese Cuisine、Mizutaki、Seafood |
| Phone number (for reservation and inquiry) |
050-5868-9193 |
| Reservation Availability |
Reservations available
【キャンセルポリシー】 |
| Address |
福岡県福岡市博多区上川端町10-11 |
| Transportation |
2 minutes walk from exit 5 of Nakasu Kawabata Station on the Subway Airport Line (Line 1). Get off the taxi at "Rivalein-mae". 2 minutes south on Kawabata Street. It is on the right side of "Kawabata Zenzai". 142 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
単品料理注文時に付き出し（800円）をご用意いたします。 |
Seats/facilities
| Number of seats |
38 Seats （ 8 counter seats, 30 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people The first floor has 8 counter seats and 2 small rooms with sunken kotatsu tables. On the second floor, there are 5 private rooms for 4 or 5 people. The partition can be removed to create a tatami room that can accommodate up to 30 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearest coin parking. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| Phone Number |
092-282-8288 |
| Remarks |
*If you would like to use a private room, the fee will be 1,000 yen for one room, 2,000 yen for two rooms, and 3,000 yen for three rooms, depending on the number of people. *If you are making a reservation for 8 or more people, please contact us. [Cancellation Policy] If canceled the day before the reservation, 50% will be charged, and if canceled on the same day, 100% will be charged. Thank you for your understanding. [Official sales have started! ] You can enjoy our proud mentaiko at home! ▼Official sales site https://www.suifuuan.net/ |
(2024.02.11) "Shifu-an" in Kawabata Street I had been curious about the dark red tapestry that read "natural arao torafugu" at the front of the restaurant... but it seemed unlikely that I would ever have the chance to try it. Entering through the half-room entrance with a white curtain, we found a stone pavement on cobblestones leading to the back of the restaurant... There was a private room with a kotatsu (a table placed over a sunken floor) on the side, but since I was alone, I decided to go to the counter beyond it. There was a private room with a sunken table next to it, but since I was alone, I took a seat at the counter. Tempura The tuna used for the main dish, Tekkadon, seems to be frozen Bachi tuna... and it never tasted watery... but we had too high expectations for it since the restaurant serves natural Kue and Torafugu at night. However, as is typical of Japanese Cuisine restaurants, I was satisfied with the crispy batter of the prawns, shishito peppers, pumpkin and lotus root Tempura and the miso soup with eggplant and scallion... The pumped up tofu served with the potherb mustard salad was an excellent dish that I would like to try again. I can't wait to try it again!