Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shokushin Shungiku(Shokushin Shungiku)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5868-9200 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区須崎町4-19 ブライトンハイツ 1階 |
Transportation |
7 minutes walk from Nakasu Kawabata Station on Subway Airport Line (Line 1) 366 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810270906322 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
500 yen for appetizer (when ordering a la carte) |
Number of seats |
22 Seats ( 6 counter seats, 16 table seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,With projector |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Elementary school students are welcome)
(Children under 6 years old are not allowed to enter the store) |
Website | |
The opening day |
2008.5.28 |
Phone Number |
092-262-2428 |
This is my first visit to a Japanese-style meal restaurant that has a lot of reviews. I made a reservation for Tabelog, but I could only choose the course. Actually, I would have preferred ordering a la carte. For other reservations, it is possible to reserve only seats. However, the content of the course was good enough that I thought it was good at all. The restaurant is elaborate and, as the restaurant's name suggests, has a creative Japanese menu that focuses on the ``season'' and is delicious. Thank you for the meal. [Course contents] ¥8000 including tax ○ Appetizers - Deep-fried scallops, asparagus, fresh onion sauce ○ Assorted appetizers - Salt-grilled shrimp, steamed Oyster boat kelp, horse mackerel sushi, boiled Sushi, bamboo shoots and squid sprouts ○Suimono - Clams ○ Sashimi ・Yokohama tuna, amberjack, flounder ○ Fried food ・Fried flounder with fried shiitake mushroom shrimp paste, mustard lotus root, butterbur, rape blossoms (forgot to take a picture) ○ Simmered dish ・Sea bream topped with Kujo green onion New potato chips ○Charcoal-grilled Amakusa Daio Grilled ○Teme bowl ・Miso soup ○Takikomi rice ・Wild vegetable rice ○Dessert ・Seasonal fruits and homemade Sweets