Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kappou Kawata
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5597-0288 |
| Reservation Availability |
Reservations available
テーブル・カウンターの当日の人数変更はご遠慮願います。 |
| Address |
福岡県福岡市博多区中洲4-1-23 |
| Transportation |
Fukuoka Municipal Subway, get off at Nakasu Kawabata Station, 8 minutes walk 218 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
75 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
As this is a smoking shop, we do not allow minors to enter. |
| Website | |
| Phone Number |
092-271-3131 |
We were introduced to this place by someone who knows the area well. It's hard to choose when you're on the go, but it was a very fun and delicious restaurant. The squid's appearance is not only transparent, but it is still alive and its colors and patterns change. Surprised. The texture is crunchy, and above all, it's fresh, which makes it happy and delicious. Geso was fried. And the prawn sake seasoning is a masterpiece. After the shrimp go wild with alcohol in the bottle, the staff will peel them for you. Sweet and crunchy delicious. And the head is fried again. There were many other delicious dishes, but I really enjoyed the seafood show. Also I want to go.