Menu : Shingitai Urufu

Carefully prepared using domestically produced rice malt and "kametsubo". It is a sake with a sweet aroma and a rich flavor. Bottle

Please enjoy the flavor, taste, and richness created by ``bamboo charcoal filtration'' and a delicate technique. Bottle

Small 500 yen

non-alcoholic beer

We have a variety of items available.

*Contents may change depending on the season.

(USA/Medium) Glass The gentle taste is gorgeous and powerful fruit. A wine created for "enjoying meals with loved ones."

(France/Medium) Grass An elegant aroma reminiscent of roses and wild blackberries with hints of minerals. A complex and harmonious aromatic structure.

(Yamanashi/Full-bodied) Glass Concentrated with rich fruit flavors, a full mouthfeel, modest acidity and fine tannins are impressive and harmonious.

(Yamanashi/Dry) Glass Koshu, which is unique to Japan, goes well with Japanese-style meal and is especially well-balanced as an aperitif.

(France/Dry) Glass It has a texture that makes you feel fresh and juicy fruit. This is a bottle that you can enjoy with its mineral feel and gentle texture. It has an attractive flavor that you won't get tired of drinking as a drink with meals.

(Yamanashi/Dry) Glass The fresh aroma and moderate richness go well with Sushi, tempura, sashimi, etc. A youthful wine with a framework of fresh fruit, firm acidity, and richness.

Half Bottle A supple mouthfeel, richness, and mellow down the throat. Fresh, long-lasting and elegant taste.

Half Bottle The taste is strong, with clear fresh and lively fruit flavors, and the drink is soft on the palate.

Full Bottle An easy-to-drink champagne that goes well with aperitifs and cold dishes in general. The mouthfeel is highly praised by wine guides.

A new sensation highball born in Okinawa, based on a double-blended habu extract with attractive vitality and extracts of 13 types of herbs.

``Cinnamon'' highball. We use Iwai for our whisky, and enjoy the gentle, soft body, elegant and heavy feel, and the refreshing taste of cinnamon.

It is characterized by a complex and pleasant scent. An elegant and profound taste.

Purveyor to the British Royal Family. At first it's sweet, but the sourness soon catches up with the pleasant taste.

It has a youthful aroma, malt richness, and a lingering aftertaste of oak.

Carefully prepared using domestically produced rice malt and "kametsubo". It is a sake with a sweet aroma and a rich flavor. .

Using high-quality water from Yakushima and handcrafted in jars, it has a rich aroma and mellow taste.

This is a sweet potato shochu made from the raw material ``Golden Sengan'' in a pot on the day it was dug. Careful work and aging in a turtle pot result in a sweet potato shochu with a very mellow and clean taste.

Although it has a simple taste, it actually has a solid bone structure. The beauty of Isami is that it is not too sophisticated and retains an old-fashioned flavor. Recommended with hot water.

You can really feel the aroma and sweetness of the sweet potato, making it the perfect match for any dish.

A premium sake with a gentle taste that you won't get tired of drinking, which is unique to aged sake. *Due to difficulty in receiving the product, it may be out of stock.

``Nakamura'' was created for people who love sweet potato shochu by carefully selecting the best quality Kogane Senkan and sticking to traditional handmade methods. This shochu has a rich sweet potato flavor and a deep flavor that brings out the sweetness of the sweet potato.

Made with Beniju sweet potato from Miyazaki Prefecture. It has an alcohol content of 20% and has a fruity and elegant taste and aroma.

Authentic shochu made by storing and aging barley shochu Iki in white oak barrels. The rich, gorgeous aroma and amber color are due to storage in oak barrels.

Please enjoy the flavor, taste, and richness created using delicate techniques that are ``filtered with bamboo charcoal.''

A fragrant aroma followed by a smooth and smooth taste. This is ``delicious sake'' produced by a special distillation method.

A unique shochu made with homemade cultured yeast that has a ``gorgeous ginjo aroma just like sake.''

It has a sweet and gorgeous aroma similar to that of ginjo sake, and the texture is very soft and fluffy in your mouth! It spreads out! It gives the impression of a gorgeous shochu that draws you in.

Soba shochu has a strong and impactful aroma, but has a light and refreshing character. Pairs well with any Japanese-style meal cuisine. We recommend drinking it with food.

The skin and seeds of Uguishu Ume grown in Tokushima Prefecture are removed and only the pulp is used, giving it a unique look and feel. With a refreshing plum scent, it's not too sweet and you'll never get tired of drinking it.

This is a richly flavored yuzu sake that retains the refreshing flavor of yuzu.

It is characterized by its smooth texture and fruity aroma. This fruit is rich in carotene, lycopene, dietary fiber, fructose, malic acid, citric acid, potassium, etc.

We will provide recommendations from time to time.

The aroma has a sweetness derived from koji, and the mouthfeel is soft, but then comes a firm spiciness. It's not refreshingly dry, but it's full of flavor, with the plump, ripe flavor of the rice.

Junmai Ginjo made with Yamada Nishiki from Oita Prefecture. There is a refreshing feeling in the calm scent. After the round sweetness and gentle texture, the rich flavor of Yamada Nishiki and firm acidity spread in a well-balanced manner.

Sake level: ``+'' means dry, ``-'' means sweet. Acidity...The higher the "+", the drier it feels.

A luxurious fin sake that allows you to fully enjoy the aromatic blowfish fin. It also goes great with blowfish dishes.