Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gion No Ato
|
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Categories | Oden、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区中洲3-2-12 第3ラインビル 3F |
Transportation |
5 minutes walk from Nakasu-Kawabata Station on the Fukuoka Municipal Subway Airport Line 3 minutes walk from Nakasu-Minamishinchi bus stop on the Nishitetsu Bus 239 meters from Nakasu Kawabata. |
Opening hours |
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Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted |
Table money/charge |
お通し料1,000円 |
Number of seats |
16 Seats ( 6 counter seats, 10 table seats (private room)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms come with Karaoke |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
The opening day |
2019.10.1 |
PR for restaurants |
[5 minutes from Nakasu-Kawabata Station] A must-see Japanese Cuisine for gourmets, offering oden that pairs perfectly with wine and fresh fish delivered directly from Kushiro Port
At Gion no Ato, the head chef, who has worked as a chef at famous restaurants and hotels, and a former bartender with extensive knowledge and experience of alcohol, serve the best Japanese Cuisine. Th
...eir special oden is a rich and flavorful dish made with oxtail stock to go well with wine instead of sake. Course meals are also available, starting from 5,000 yen, depending on your budget. If there are any ingredients or dishes you would like to try, please feel free to contact us. You can enjoy a course that is only available that day, full of the seasonal flavor.