Menu : kamadakimeshinoyakinikutembenidaruma

A classic Korean sesame-flavored salad. This is a popular item!

This salad is recommended for those who want to eat heartily (^^)

Enjoy it with the homemade sunchu miso♪

Spread the refreshing ponzu sauce on top and serve with the meat.

Among the popular kimchi, Chinese cabbage is No. 1!

Cucumber kimchi. It's crunchy!

Radish kimchi. It's polypoli lol

A great value assortment of 3 types!!

A light namul with a kimchi flavor.

Accompanied by rice. Take a break from chopsticks. It would be nice to have it ♪

This is a great value dish made by gathering and simmering the tendon meat of Kuroge Wagyu beef. Please come with Yuzu Gosei (^^)/

Enough to eat! 2-3 people please!

This is my personal favorite to go with alcohol. Enjoy lightly grilled♪

It's so delicious lol

It goes without saying, right? Lightly grilled and served with soy sauce and mayonnaise.

It has a good balance of crunchy and fluffy texture and flavor.

Honestly, the assortment is a good deal♪

There are various kinds.

This is the third part of the four parts of a cow's stomach. Senmai sashimi has an appealing crunchy texture! ! It may be sold out at times, but be sure to give it a try.

Heart sashimi, where freshness is important, is best enjoyed with sashimi soy sauce or sesame oil.

We made heart sashimi into yukhoe, where freshness is important. You can pair it with our homemade yukke sauce, but if you would like it with sesame oil, please feel free to let us know when ordering.

A dish made with luxurious Japanese Kuroge beef from Kyushu. It can be served with homemade yukhoe sauce, but if you would like it served with sesame oil, please feel free to let us know when ordering.

Most of the parts of the skirt steak are used for the seared skirt steak and yukhoe, but since only a small amount can be harvested, there may be times when the parts are sold out. . . Sorry for the inconvenience(;^_^A

Cow tongue is a popular item on Yakiniku (Grilled meat) menu. Recently, it has become popular among women, and you can use regular lemon, but rock salt, salt and pepper, and surprisingly, our store's ponzu sauce also go well! There are many other condiments, so please ask.

This is the area under the tongue, which is generally similar to regular Cow tongue, but because it is so fresh, it has just the right amount of texture and meatiness!

You can either put it on top after baking it and roll it up, or you can put it on it first and then half-grill it! as you like.

Our store's Instagram photo number 2! ! Since it is large in size, it is first grilled on both sides, cut with scissors, and then grilled on the other side if you like.♪ Huh? So what is No. 1? That's right, your wonderful smile! (^-^*)

We have put it on the menu due to many requests from our customers (;^_^A It goes well with other refreshing meats besides Cow tongue!

Our basic ribs. Good lean meat and chewy texture. Let's start from now♪

Kalbi is a part of the meat that is close to lean meat, but is still soft.

Limited quantity Special ribs with beautiful sashimi that look great on Instagram. You can feel the flavor of the high-quality fat and the high-quality meat of the Kuroge Wagyu beef.

This is a popular lean and tender meat.

Tender red meat with high-quality marbling.

It is a popular cut with a meaty flavor and is the current champion meat that goes well with rice! Grill it vigorously, cut it with scissors and enjoy.

Defeat the current champion of meat that goes well with rice, “Nakaochi Kalbi”! With this as our slogan, we aimed for the meat that would best suit your needs.

A great value short rib made with a mixture of lean meat and marbling, then rubbed with a special spicy sauce. This is a masterpiece that goes well with rice and alcohol!!

Fatty short ribs where you can enjoy the delicious flavor of Kuroge Wagyu beef fat. Grill it and serve with wasabi!!

Chewy ribs that go well with alcohol. By the way, the kappa is not a kappa but a raincoat (lol)

Shimacho is our specialty. The key to grilling is, ``First, grill the meat side down instead of the fat side.'' This alone makes a big difference!!

The way to grill to bring out the flavor of the fat is to roll each piece one by one as you grill them!

The first of four cow stomachs. Be careful not to overcook the mino!! It's OK if it's slightly browned♪

The third of four cow stomachs. Anyway, this is a dish recommended by the manager that goes well with alcohol! It's OK if you grill it until the sauce doesn't burn.

part of the heart. It depends on the stock and the condition of the heart, but sometimes you're lucky if it contains "absin", which contains the fatty part that sticks to the heart.

Hearts and liver are said to be effective for recovering from fatigue and anemia, but they can be lightly grilled, or well-grilled for a crunchy texture.

The soft lean ``diaphragm'' part of Japanese Wagyu beef. Sagari tends to become hard if overcooked, so please roast it a little longer!

Served with grain mustard and mayo (^^)

Salt and pepper or rock salt♪

The hidden star of Yakiniku (Grilled meat)! lol

classic to chicken! It's popular!

Only about 15g of this part can be harvested from one bird.

It's meaty and crunchy!

Daruma ribs/upper ribs/mixed hormones/pork belly/chicken parsley

Specially selected short ribs/specially selected loin/middle-cut short ribs/today's rare lean cuts

The perfect menu for solo Yakiniku (Grilled meat). It's such a great deal that it's probably a menu item I don't want to see too often (;^_^A lol... Definitely give it a try. It's a limited menu after 24:00.

Mini salad and mini kimchi. This is a late-night value set that comes with soup and pot-cooked rice! You can refill the rice as much as you like, so please enjoy it slowly and carefully ♪ This is a limited menu after 24:00.

The finest rice is made by polishing brown rice using a rice polishing machine permanently installed in the store and then cooking it in a pot! ! (^^)/

It's a rice ball ♪ Perfect for takeaway!

TKG is probably the most popular in terms of repeat rate. This is "egg-kake rice" that you can't eat anywhere else♪

A fluffy soup for one person.

A quick and easy soup for one person.

It's refreshing and refreshing (^^)

A sorbet made with seasonal flavors such as pineapple and peach.

It's classic vanilla lol

Served with brown sugar syrup and fresh cream♪