Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is my first time visiting you. Norton Napa Valley Chardonnay. The general is a southpaw. The appetizer was boiled fava beans with salt. Octopus with plum salt. Seasonal firefly squid, cucumber, and wakame. This vinegar miso dressing is really delicious. If you ask, there are various miso dressings. Citrus. Here are some fish that have just been taken out of the store's aquarium. Filefish liver is also wonderful. It's fresh. Freshly made horse mackerel. Chiara. Sea bream seasoned with kelp. Tuna with sesame sauce. Simmered dish octopus. conger eel. Mate shellfish. Eel wrapped in seaweed. Boiled red sea Simmered dish. I enjoyed the service at the store. Basically the fish was fresh and delicious. It's especially delicious when used with citrus fruits, Mongol, or vinegar. I don't think this is my first time Tabelog, but maybe it's because of the location, but it's a delicious restaurant.
Restaurant name |
Sakana To Sakana Nishiyama
|
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Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5590-2895 |
Reservation availability |
Reservations available |
Address |
福岡県福岡市博多区中洲2-6-23 コウフクビル 1F |
Transportation |
5 minutes walk from Nakasu Kawabata Station on Subway Airport Line (Line 1) 5 minutes walk from Nakasu Kawabata Station on Subway Hakozaki Line (Line 2) 310 meters from Nakasu Kawabata. |
Opening hours |
|
Average price |
¥10,000~¥14,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
9 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
The opening day |
2021.8.2 |
Phone number |
092-409-8686 |
Today we caught the last fugu of this winter. In the spring, the milt absorbs nutrients and the body becomes thinner. The crispy fried pufferfish skin at the beginning is also delicious. Sashimi. And grilled Ara. Salt-grilled milt. grip. The fried chicken is exquisite. Fugu chiri is served with raw kelp. Finish off with rice porridge. Thank you for the meal. Fugu will be back next year.