Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kuikiri Shiranita
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-5778 |
Reservation Availability |
Reservations available
※当店は「喰い切りしらに田」です。店頭に看板がないため、隣接する系列店「西中洲しらに田」とお間違えの無いようご注意願います。場所等がご不明の場合、お気軽にお電話(080-7064-7130)にてお問い合わせ下さい。 |
Address |
福岡県福岡市中央区西中洲4-6 リップルビル 1F |
Transportation |
10 minutes walk from Nishitetsu Fukuoka Station 10 minutes walk from Fukuoka Municipal Subway Nakasu Kawabata Station 352 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001067594 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
10 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
With children |
Please refrain from bringing small children into the store. |
Website | |
Phone Number |
080-7064-7130 |
I thought it was a casual Japanese restaurant, but the food was more than adequate. Starting with the usual tofu, seasonal dishes and appetizers, Hokkaido matsutake mushroom and shrimp soup, intoxicated by the aroma, and conger eel sashimi that stands out with salt! Soba noodles with plenty of mushrooms, grilled eggplant and conger eel soup jelly, and the hotpot is an elegant Motsu-nabe (Offal hotpot) hotpot.I have never had Motsu-nabe (Offal hotpot) this. To finish off the meal, we had claypot rice with bonito flakes and egg.Finally, we had bracken mochi and muscat for dessert.This was very satisfying. I was so satisfied that I couldn't believe it was a 7,000 yen course, and the cost performance was too good. Thank you for the meal!