Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
Adjust the size, seasoning, and grilling method of the meat according to the customer's situation.
Food
We offer courses where you can enjoy Yakiniku (Grilled meat) as the main dish, with seasonal dishes.
Drink
We always offer wines that match the meat and food from over 100 bottles.
Space
Equipped with private rooms and counter seats ◆ A cozy interior filled with the warmth of wood
Set menu
特に希少な部位を使用し、火入れから仕上げまで最高の状態でご用意致します。食材本来のポテンシャルを最大限活かし、味わったことのないお料理に仕上げます。 人気の一品として、和牛テールの塩焼き、シャトーブリアンとピノノワールのお塩、和牛ハラミの麹味噌焼きなど、その日の食材の中から厳選した物で組み立て、ご提供致します。
火入れから仕上げまで最高の状態でご用意致します。美味しい部位を少しずつ、バランス良くご提案させて頂きます。 人気の一品として、和牛テールの塩焼き、塩焼きミノ、和牛ハラミの麹味噌焼きなど、その日の食材の中から厳選した物で組み立てます。
17:00～18:00 時間限定ショートコース 5,000円
火入れから仕上げまで最高の状態でご用意致します。美味しい部位を少しずつ、バランス良くご提案させて頂きます。 人気の一品として、和牛テールの塩焼き、塩焼きミノ、和牛ハラミの麹味噌焼きなど、その日の食材の中から厳選した物で組み立てます。
Review
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Review 515casesFollower 451PeoplePick-up reviews
``The word food makes people better....
Morinaga-kun, who worked at Fukuoka's long-established store ``Nishinakasu Yuki'' (*Haruyoshi Tanura's younger brother store) for a whopping 18 years,...Find out more
2024/01 Visitation
1times
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Review 339casesFollower 87PeopleMinho can't stop drinking too much a...
Mino is extremely good. Meat! Rather, the unique spicy spice is addicting. Like the Happy ...Find out more
2024/03 Visitation
1times
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Review 1casesお肉がめちゃめちゃ柔らかくて美味かったし、店員さんも良い感じでした。お肉の味付けと焼き方が丁度良すぎて完璧でした。Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kawabata Shisshi（Kawabata Shisshi）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、meat dishes、Wine bar |
| Phone number (for reservation and inquiry) |
050-5593-1090 |
| Reservation Availability |
Reservations available
コース料理主体のお店です。ご予約の際コースをお決めいただくとご提供がスムーズです。 |
| Address |
福岡県福岡市博多区下川端町10-4 |
| Transportation |
1 minute walk from Nakasu Kawabata Station on Subway Airport Line and Subway Hakozaki Line 198 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810522525298 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
16 Seats （ I recommend taking a seat at the counter.） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 4 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Since we also sell wine, we ask that you be considerate of the customers around you. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Plenty of parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Website | |
| Phone Number |
092-292-5824 |
閉じる
Food Adjust the size, seasoning, and grilling method of the meat according to the customer's situation.
We carefully select the best beef of the season from reliable suppliers, centering on the highest class Kuroge Wagyu beef from Kyushu. Our Yakiniku (Grilled meat) is prepared with the full attention of our staff according to the customer's needs.For example, the fillet is gently grilled on both sides and served with homemade red wine salt made from Pinot Noir, allowing you to enjoy original sauces and salt. We also have freshly cooked clay pot rice, and you can use the leftover rice to make curry at the end.
Food We offer courses where you can enjoy Yakiniku (Grilled meat) as the main dish, with seasonal dishes.
A course where you can enjoy everything from seasonal appetizers to a la carte dishes using the ingredients of the day, with Yakiniku (Grilled meat) as the main dish. The difference in price is not the number of items, but the grade of ingredients and dishes. The menu includes ``Negi-maki Sukiyaki style'' where the core of shoulder loin is grilled with green onions and eaten by dipping it in egg yolk, and ``Salt-grilled beef tail'' which is delicious with melt-in-your-mouth meat and overflowing with flavor. After 8:30 pm, you can enjoy delicious food and wine in a different course format.
DrinkWe always offer wines that match the meat and food from over 100 bottles.
Our store always carries a wide selection of over 100 bottles of wine. Utilizing our sommelier qualifications, we will suggest the best wine to suit your tastes and cuisine. You can choose the wine that goes well with the meat, or you can choose the meat that goes well with the wine. Because our chef is a sommelier and has knowledge, we are able to adjust the way the meat is grilled and the content of the courses to match the wine. Please feel free to contact us.
SpaceEquipped with private rooms and counter seats ◆ A cozy interior filled with the warmth of wood
Our store welcomes customers in a calm atmosphere where you can feel the warmth of wood. The spacious counter seats provide a relaxing space. In addition, there are two private rooms in the back decorated with seasonal flowers, where you can spend your private time. By removing the partition, it can accommodate up to 12 people. We are also particular about the sound equipment, so you can enjoy talking about music with the staff. Enjoy your time in our cozy store.
[1 minute walk from Nakasu Kawabata Station] Enjoy delicious Yakiniku (Grilled meat) and a wide range of wines in a cozy and calm space
Our restaurant carefully selects and serves the best beef of the season, centering on the highest class Kuroge Wagyu beef from Kyushu. Yakiniku (Grilled meat) is served with the full attention of our
...staff, and the grilling method and seasoning are adjusted to suit the customer. In addition, we always have over 100 bottles of wine in stock and suggest pairings with food. We also offer course menus that allow you to enjoy everything from seasonal appetizers to a la carte dishes made with the ingredients of the day. Enjoy delicious food and wine in a high-quality restaurant filled with the warmth of wood.