Online reservation
Close
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
For online reservations, please use Instagram's [Reserve Seats] or Google.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
When you think of live squid, you think of Kawataro.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
From drinking alone to reserved parties. Enjoy green onion hotpot filled with green onions from Itoshima, and enjoy a la carte dishes and drinks.
[1 minute walk from Hakata Station] A store that supports party organizers! Now accepting reservations for parties with excellent value for money ★ Up to 42 people!
[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
To customers who have made a reservation
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.