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When you think of live squid, you think of Kawataro.
[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Completely private rooms available [For welcome/farewell parties and sightseeing in Hakata] A specialty store of Hakata's Local Cuisine "Hot Pot"
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
◆March 13, 2024: Sister restaurant "Hakata Specialty Cuisine Kisuimaru" opens at Hakata Station Daitos Annex!
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
[2 minutes walk from Hakata Station] When you order a set meal, you can eat all-you-can-eat of the famous "Squid Mentai"! Open every morning at 7:30!
[3 minutes walk from Hakata Station] For welcoming/farewell parties and sightseeing in Hakata, we specialize in Local Cuisine "Hot Pot"...
[Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine] Kawano Basashi course with all-you-can-drink 5,500 yen (tax included) Coupon available
Hideaway for adults, News Snack Hoshi☆Gaki
Directly connected to Hakata Station ◆Enjoy a moment where soba is the star of the show. Enjoy Kyushu with carefully selected shochu and carefully selected side dishes◎
[Right next to Hakata Station] Enjoy Kyushu's carefully selected beef, Saga beef, sea urchin, spiny lobster, and abalone in a stylish restaurant. Perfect for anniversaries.
■Hakata's popular dishes ``Sesame mackerel, Motsu-nabe (Offal hotpot), and Yakitori (grilled chicken skewers)'' are available! If you order a set meal, you can enjoy all-you-can-eat mentaiko!
Directly connected to JR Hakata Station ◆Tastes of popular restaurants! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.
Right next to Hakata Station! Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We also have seasonal dishes.